Areas of Focus
- Food Biotechnology
- Lactic Acid Bacteria Transcriptional Regulation
- Lactic Acid Bacteria Exopolysaccharide Biosynthesis
- Lactic Acid Bacteria Selection and Fermentation Process Optimization
- Lactic Acid Bacteria Metabolic Engineering and Synthetic Biology
Work Experience
- Current - Shanghai University of Science and Technology - Professor
Academic Background & Achievements
- PhD in Food Science and Engineering
- Published over 130 papers in academic journals
- Authored 2 English monographs
- Holds 13 Chinese patents and 1 US patent