Professor | Yao Ling | Asia Growth Partners

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Name	Yao Ling
Contact Information	lingzi@cau.edu.cn
Language ability	Chinese, English
Province	Beijing

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Name

Yao Ling

Contact Information

lingzi@cau.edu.cn

Language ability

Chinese, English

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	Animal Science and Technology
Academic Background & Achievements	1987 - Bachelor's Degree in Scientific English: Xi'an Jiaotong University 2008 - Master's Degree in Agricultural Extension: China Agricultural University Published over 30 papers Co-authored 1 monograph
Work Experience	2002.4 - Present - China Agricultural University - Animal Husbandry Specialist, Senior Animal Husbandry Specialist
Awards	Beijing Excellent Teaching Team (2008) National Teaching Team (2008) University Teaching Achievement First Prize (2008) University Excellent Educator (2012)

University/Lab Affiliation and Title

China Agricultural University

Faculty

Animal Science and Technology

Academic Background & Achievements

1987 - Bachelor's Degree in Scientific English: Xi'an Jiaotong University
2008 - Master's Degree in Agricultural Extension: China Agricultural University
Published over 30 papers
Co-authored 1 monograph

Work Experience

2002.4 - Present - China Agricultural University - Animal Husbandry Specialist, Senior Animal Husbandry Specialist

Awards

Beijing Excellent Teaching Team (2008)
National Teaching Team (2008)
University Teaching Achievement First Prize (2008)
University Excellent Educator (2012)

Areas of Focus	Model Animal Research and Utilization Development and Utilization of Local Livestock Resources Research and Comparison of Meat Quality and Flavor of Local Chicken Breeds
Publications	Analysis of Transcriptome Differences in Hybrid Combinations of Model Animal (Drosophila) Body Weight, Xinyu Sun, Jue Wang, Yao Ling, Haigang Bao, Changxin Wu, 2022 Effect of Castration on Chicken Meat Quality and Flavor, Jinlin Duan, Fan Shao, Yao Ling, Junying Li, Hongwei Li, Changxin Wu, 2012 Preliminary Study on Fatty Acid Analysis and Hybrid Utilization of Tibetan Chicken, Yao Ling, Hao Zhang, Changwei Ma, Changxin Wu, 2010 Slaughter Performance and Meat Quality Measurement and Analysis of Tibetan Pig, Yangzong Qiangba, Hao Zhang, Suling Ji, Yao Ling, Qiang Wang, Zhandui, 2008 Preliminary Study on Breeding High-Quality Plateau Meat Chicken by Hybridizing Tibetan Chicken, Yao Ling, Hao Zhang, Yangzong Qiangba, 2007 Effect of Altitude on Body Weight and Slaughter Performance of Tibetan Chicken and Its Hybrid Combinations, Hao Zhang, Changxin Wu, Yangzong Qiangba, Yao Ling, Junying Li, 2007 Dynamic Expression and Regulatory Network of Circular RNA for Abdominal Preadipocytes Differentiation in Chicken, Weihua Tian, Bo Zhang, Haian Zhong, Ruixue Nie, Yao Ling, Hao Zhang, Changxin Wu, 2021 Ovary Removal Modifies Liver Message RNA Profiles in Single Comb White Leghorn Chickens, Fan Shao, Haigang Bao, Hongwei Li, Jinlin Duan, Junying Li, Yao Ling, Changxin Wu, 2020 The Origin of a Coastal Indigenous Chinese Horse, Hongying Ma, Sheng Wang, Guorong Zeng, Jintu Guo, Minghao Guo, Xianggui Dong, Guoying Hua, Yu Liu, Min Wang, Yao Ling, Xiangdong Ding, Chunjiang Zhao, Changxin Wu, 2019 ssc-miR-7134-3p Regulates Fat Accumulation in Castrated Male Pigs by Targeting MARK4 Gene, Kejun Wang, Wenting Li, Ying Bai, Wanjie Yang, Yao Ling, Meiying Fang, 2017 Physiological and Genetic Basis of High-Altitude Hypoxia Adaptation in Tibetan Chicken, Yao Ling, 2012

Areas of Focus

Model Animal Research and Utilization
Development and Utilization of Local Livestock Resources
Research and Comparison of Meat Quality and Flavor of Local Chicken Breeds

Publications

Analysis of Transcriptome Differences in Hybrid Combinations of Model Animal (Drosophila) Body Weight, Xinyu Sun, Jue Wang, Yao Ling, Haigang Bao, Changxin Wu, 2022
Effect of Castration on Chicken Meat Quality and Flavor, Jinlin Duan, Fan Shao, Yao Ling, Junying Li, Hongwei Li, Changxin Wu, 2012
Preliminary Study on Fatty Acid Analysis and Hybrid Utilization of Tibetan Chicken, Yao Ling, Hao Zhang, Changwei Ma, Changxin Wu, 2010
Slaughter Performance and Meat Quality Measurement and Analysis of Tibetan Pig, Yangzong Qiangba, Hao Zhang, Suling Ji, Yao Ling, Qiang Wang, Zhandui, 2008
Preliminary Study on Breeding High-Quality Plateau Meat Chicken by Hybridizing Tibetan Chicken, Yao Ling, Hao Zhang, Yangzong Qiangba, 2007
Effect of Altitude on Body Weight and Slaughter Performance of Tibetan Chicken and Its Hybrid Combinations, Hao Zhang, Changxin Wu, Yangzong Qiangba, Yao Ling, Junying Li, 2007
Dynamic Expression and Regulatory Network of Circular RNA for Abdominal Preadipocytes Differentiation in Chicken, Weihua Tian, Bo Zhang, Haian Zhong, Ruixue Nie, Yao Ling, Hao Zhang, Changxin Wu, 2021
Ovary Removal Modifies Liver Message RNA Profiles in Single Comb White Leghorn Chickens, Fan Shao, Haigang Bao, Hongwei Li, Jinlin Duan, Junying Li, Yao Ling, Changxin Wu, 2020
The Origin of a Coastal Indigenous Chinese Horse, Hongying Ma, Sheng Wang, Guorong Zeng, Jintu Guo, Minghao Guo, Xianggui Dong, Guoying Hua, Yu Liu, Min Wang, Yao Ling, Xiangdong Ding, Chunjiang Zhao, Changxin Wu, 2019
ssc-miR-7134-3p Regulates Fat Accumulation in Castrated Male Pigs by Targeting MARK4 Gene, Kejun Wang, Wenting Li, Ying Bai, Wanjie Yang, Yao Ling, Meiying Fang, 2017
Physiological and Genetic Basis of High-Altitude Hypoxia Adaptation in Tibetan Chicken, Yao Ling, 2012

Model Animals Utilization Local Livestock Resources Development Meat Quality Flavor Local Chicken Breeds Research Comparison

Binghai Cao - China Agricultural University

Xu Biao Wei - China Agricultural University

Yu Minli - Nanjing Agricultural University

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