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Binghai Cao
Animal Science and Technology
China Agricultural University
Beijing
Language: Chinese, Japanese
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Beef Cattle Nutrition Feed Quality Adipocyte Differentiation Industry Technology Research Development
Areas of Focus
  • Beef Cattle Nutrition
  • Feed Nutrition and Beef Quality
  • Feed Nutrition and Adipocyte Differentiation
  • Beef Cattle Industry Technology Research
Work Experience
  • 1985-1992 - Hebei Agricultural University - Assistant, Lecturer
  • 1992-1993 - Shinshu University - Visiting Scholar
  • 1998-1999 - Shinshu University - Special Researcher (Postdoc)
  • 1999-2000 - Itochu Feed Co., Ltd. - Special Researcher, Deputy Section Chief
  • 2000-2002 - China Agricultural University - Postdoc
  • 2002-2009 - China Agricultural University - Associate Professor
  • 2010-present - China Agricultural University - Professor
Academic Background & Achievements
  • 1981-1985 Bachelor of Agriculture: Hebei Agricultural University
  • 1993-1995 Master of Agriculture: Shinshu University, Japan
  • 1995-1998 Doctor of Agriculture: Gifu University, Japan
Publications
  • Effect of post-pubertal castration of Wannan cattle on daily weight gain, body condition scoring and level of blood hormone, Binghai Cao, 2015
  • Study on the effect of nutrition on the growth and development of Wannan cattle, Binghai Cao, 2015
  • Effect of dietary nutrition on the content of conventional nutrients in the longest muscle of Wannan cattle during the growth period, Binghai Cao, 2015
  • Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome, Binghai Cao, 2015
  • Effect of nutrition during the growth period on meat performance and carcass grade of Wannan cattle, Binghai Cao, 2015
  • Development trend and policy suggestions for the beef cattle and yak industry in 2015, Binghai Cao, 2015
  • Strengthening leading enterprises to improve the level of industrialization of the beef cattle industry, Binghai Cao, 2014
  • Effect of castration on blood testosterone content, growth performance and appearance characteristics of Wannan cattle aged 12-18 months, Binghai Cao, 2014
  • Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus X Chinese Xiangxi yellow cattle, Binghai Cao, 2014
  • Effect of genistein on the proliferation and differentiation of 3T3-L1 cells, Binghai Cao, 2014
  • Effect of serum from different breeds of calves on the proliferation and differentiation of 3T3-L1 preadipocytes, Binghai Cao, 2014
  • Effects of Different Dietary Energy and Rumen-Degradable Protein Levels on Rumen Fermentation, Nutrients Apparent Digestibility and Blood Biochemical Constituents of Chinese Crossbred Yellow Bulls, Binghai Cao, 2014
  • Comparative analysis of nutritional components and tannin content in banana leaves and whole banana plants, Binghai Cao, 2014
  • Responses of energy balance, physiology, and production for transition dairy cows fed with a low-energy prepartum diet during hot season, Binghai Cao, 2013
  • Effect of dietary protein level and cottonseed meal replacing soybean meal on beef quality of crossbred cattle, Binghai Cao, 2013
  • Four phenolic acids determined by an improved HPLC method with a programmed ultraviolet wavelength detection and their relationships with lignin content in 13 agricultural residue feeds, Binghai Cao, 2012
  • Effect of oleic acid on the proliferation and differentiation of perirenal preadipocytes in beef cattle, Binghai Cao, 2012
  • Nutritional component analysis and metabolizable energy evaluation of different varieties of mulberry leaves, Binghai Cao, 2012
  • Effect of conjugated linoleic acid on the proliferation and fat deposition of perirenal preadipocytes in beef cattle, Binghai Cao, 2012
  • Research progress on microbial fermentation of potato starch residue, Binghai Cao, 2011
  • Development trend and policy suggestions for the beef cattle industry in 2011, Binghai Cao, 2011
  • Effect of mixed lactic acid bacteria preparation on the fermentation quality of reeds under low temperature conditions, Binghai Cao, 2011
  • Effect of different melamine addition levels on the physicochemical indicators of in vitro rumen fermentation of high-concentrate mixed feed, Binghai Cao, 2010
  • Review of metabolism and residue analysis of clenbuterol hydrochloride in different tissues of cattle, Binghai Cao, 2010
  • Effect of chronic cold stress on immune-related indicators of Simmental crossbred calves, Binghai Cao, 2010
  • Effect of melamine addition on the physicochemical indicators of short-term artificial rumen fermentation of high-roughage diet, Binghai Cao, 2010
  • Survey report on the utilization status of dairy bull resources in China, Binghai Cao, 2009
  • Effect of additive Cili Jian on growth performance, digestibility and serum sublimation indicators of beef cattle, Binghai Cao, 2009
  • Analysis of the impact of the international financial crisis on China's beef cattle industry, Binghai Cao, 2009
  • Main gaps and countermeasures between the technical research and development level of China's beef cattle industry and developed countries, Binghai Cao, 2009
  • Comparative study on growth performance and digestive performance of Tibetan chicken and ring-necked pheasant from 0 to 8 weeks, Binghai Cao, 2009
  • Causes and solutions of early diarrhea in broilers, Binghai Cao, 2009
  • Survey report on the beef cattle industry in Ganzhou area of Gansu Province, Binghai Cao, 2009
  • Decreased expressions of calpain and calpastatin mRNA over developmental stages are highly correlated with the measurements of muscle protein accumulation in neonatal pigs, Binghai Cao, 2009
  • Estimation of withdrawal time after adding melamine to pig feed based on pharmacokinetic model, Binghai Cao, 2009
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