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He Liwen
Animal Science and Technology
China Agricultural University
Beijing
Language: Chinese, English
Sheep
Nutrition
Feed
Animal Science
Ruminant
Digestibility
Fermentation
Microbiology
Lignin
Silage
Areas of Focus
- Sheep Nutrition and Feed
Work Experience
- 2017.7-2020.7 - South China Agricultural University - Postdoctoral Researcher, Biology Mobile Station
- 2020.8-Present - China Agricultural University - Associate Professor, Sheep Nutrition and Feed
Academic Background & Achievements
- 2012.8-2017.6 PhD: China Agricultural University, Animal Nutrition and Feed Science
- 2008.9-2012.6 Bachelor's: China Agricultural University, Animal Science
Publications
- Effects of vanillic acid on dynamic fermentation parameter, nitrogen distribution, bacterial community and enzymatic hydrolysis of stylo silage, He, L., Li, S., Wang, C., Chen, X., & Zhang, Q., 2021
- Intrinsic tannins affect ensiling characteristics and proteolysis of Neolamarckia cadamba leaf silage by largely altering bacterial community, He, L., Lv, H., Xing, Y., Chen, X., & Zhang, Q., 2020
- Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: fermentation, nutrition and microbial communities, He, L., Pian, R., Xing, Y., Chen, X., & Zhang, Q., 2020
- Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage, He, L., Zhou, W., Wang, C., Yang, F., Chen, X., & Zhang, Q., 2019
- Ensiling characteristics, physicochemical structure and enzymatic hydrolysis of steam-exploded hippophae: Effects of calcium oxide, cellulase and Tween, He, L., Chen, N., Lv, H., Wang, C., Zhou, W., Zhang, Q., & Chen, X., 2019
- Combination of steam explosion pretreatment and anaerobic alkalization treatment to improve enzymatic hydrolysis of Hippophae rhamnoides, He, L., Wang, C., Shi, H., Zhou, W., Zhang, Q., & Chen, X., 2019
- Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid, He, L., Lv, H., Chen, N., Wang, C., Zhou, W., Chen, X., & Zhang, Q., 2019
- Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis, He, L., Wang, C., Xing, Y., Zhou, W., & Zhang, Q., 2019
- The effects of including corn silage, corn stalk silage, and corn grain in finishing ration of beef steers on meat quality and oxidative stability, He, L., Wu, H., Wang, G., Meng, Q., & Zhou, Z., 2018
- Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration, He, L., Yang, J., Chen, W., Zhou, Z., Wu, H., & Meng, Q., 2018
- Co-author of 'Animal Welfare and Quality Safety of Animal Products', Co-translator of the 8th revised edition of 'Nutrient Requirements of Beef Cattle' (USA), He, L.
