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Wei Wang
Animal Science and Technology
China Agricultural University
Beijing
Language: English, Chinese
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Ruminant Nutrition Animal Science Feed Science Dairy Cattle Gastrointestinal Microbiota Metabolism Organic Feed Low Protein Diet Carbon Reduction
Areas of Focus
  • Ruminant Nutrition
Work Experience
  • 2019-present - China Agricultural University, College of Animal Science and Technology - Associate Professor
  • 2017-2019 - China Agricultural University, Postdoctoral Research Station of Animal Husbandry - Postdoctoral Researcher
Academic Background & Achievements
  • 2012-2016 PhD: Ghent University (Belgium)
  • 2008-2011 Master's: Sichuan Agricultural University, Institute of Animal Nutrition
  • 2004-2008 Bachelor's: Southwest University of Science and Technology, Animal Science
Publications
  • Effects of altitude on the digestion performance, serum antioxidative characteristics, rumen fermentation parameters, and rumen bacteria of sanhe heifers, Xinyu Zhang, Shuai Huang, Shengli Li, and Wei Wang, 2022
  • Effects of selenium as a dietary source on performance, inflammation, cell damage, and reproduction of livestock induced by heat stress: a review, Yuhui Zheng, Tian Xie, Shengli Li, and Wei Wang, 2022
  • Analysis of chemical composition, amino acid content, and rumen degradation characteristics of six organic feeds, Chenglong Luo, Donghai Wang, and Wei Wang, 2022
  • Effect of Zinc Oxide Sources and Dosages on Gut Microbiota and Integrity of Weaned Piglets, Wei Wang, Noémie Van Noten, Jeroen Degroote, and Joris Michiels, 2018
  • Intrauterine growth restriction in neonatal piglets affect small intestinal mucosal permeability and mRNA expression of redox-sensitive genes, Wei Wang, Jeroen Degroote, Joris Michiels, 2015
  • Tissue deposition and residue depletion of melamine in fattening pigs following oral administration, Wei Wang, Daiwen Chen, 2014
  • Mycotoxin Binder Improves Growth Rate in Piglets Associated with Reduction of Toll-Like Receptor-4 and Increase of Tight Junction Protein Gene Expression in Gut Mucosa, Jin Linghong, Wei Wang, Jeroen Degroote, Noémie Van Noten, and Joris Michiels, 2017
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