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Hangshu Xin
xinhangshu@163.com
Chinese, English
Heilongjiang
Northeast Agricultural University
Animal Science and Technology
  • 2000.09-2004.06: Bachelor's in Animal Science, Shenyang Agricultural University
  • 2004.09-2009.06: Ph.D. in Animal Nutrition and Feed Science, China Agricultural University
  • 2007.09-2008.09: Joint Ph.D. in Dairy Science, University of Wisconsin
  • 2012.10-2014.10: Postdoctoral Research, Department of Animal and Poultry Science, University of Saskatchewan
  • 2019.03-2020.03: Visiting Professor, Department of Agricultural, Food and Nutritional Science, University of Alberta
  • 2009.07-2012.09: Lecturer, College of Animal Science and Technology, Northeast Agricultural University
  • 2012.09-2018.09: Associate Professor, College of Animal Science and Technology, Northeast Agricultural University
  • 2018.09-present: Professor and Doctoral Supervisor, College of Animal Science and Technology, Northeast Agricultural University
  • Heilongjiang Province Science and Technology Progress Award (Second Prize)
  • 2021: National Elite Challenge for Dairy Students (First Prize)
  • 2018: National Elite Challenge for Dairy Students (First Prize)
  • 2017: University-level Excellent Teacher
  • 2017: College-level Teacher Skills Competition (First Prize)
  • 2017: National Elite Challenge for Dairy Students (First Prize)
  • 2016: National Elite Challenge for Dairy Students (First Prize)
  • 2016: College-level Excellent Party Member
Ruminant Nutrition
  • Effects of waste milk on growth performance, immunity, and gut health of dairy calves, Zhang, X., Ma, T., Cheng, C., Lv, J., Bai, H., Jiang, X., Zhang, Y. and Xin, H., 2022
  • Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants, Xin, H., Khan, N.A. and Yu, P., 2022
  • Profiles of odd- and branched-chain fatty acids and their correlations with rumen fermentation parameters, microbial protein synthesis, and bacterial populations based on pure carbohydrate incubation in vitro, Xin H., Khan, N.A., Liu, X., Jiang, X., Sun, F., Zhang, S., Sun, Y., Zhang, Y. and Li, X., 2021
  • Steam pressure induced changes in carbohydrate molecular structures, chemical profile and in vitro fermentation characteristics of seeds from new Brassica carinata lines, Xin, H., Khan, N.A. and Yu, P., 2021
  • Characterization of fecal branched-chain fatty acid profiles and their associations with fecal microbiota in diarrheic and healthy dairy calves, Xin, H., Ma, T., Xu, Y., Chen, G., Chen, Y., Villot, C., Renaud, D. L., Steele, M. A., and Guan, L.L., 2021
  • Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean, Xin, H. and Yu, P., 2021
  • Odd-chain and branched-chain fatty acids concentrations in bovine colostrum and transition milk and their stability under heating and freezing treatments, Xin, H., Xu, Y., Chen, Y., Chen, G., Steele, M. A., and Guan, L. L., 2020
  • Batch-to-batch variation in protein molecular structures, nutritive value and ruminal metabolism in corn coproducts, Xin, H., Khan, N.A., Sun, K., Sun, F., Rahman, S.U., Fu, Q., Li, Y., Zhang, Y. and Hu, G., 2020
  • Batch-to-batch variation in carbohydrates molecular structures, nutritive value and biodegradation characteristics in corn coproducts, Xin, H., Sun, F., Sun, K., Fu, Q., Li, Y., Zhang, Y., Rahman, S.U. and Khan, N.A., 2020
  • Metagenomic analyses of microbial and carbohydrate-active enzymes in the rumen of Holstein cows fed different forage-to-concentrate ratios, Wang, L., Zhang, G., Xu, H., Xin, H. and Zhang, Y., 2019
  • Lactobacillus rhamnosus GG modulates gastrointestinal absorption, excretion patterns, and toxicity in Holstein calves fed a single dose of aflatoxin B1, Zhang, L.Y., Liu, S., Zhao, X.J., Wang, N., Jiang, X., Xin, H.S. and Zhang, Y.G., 2019
  • Investigation of the spectroscopic information on functional groups related to carbohydrates in different morphological fractions of corn stover and their relationship to nutrient supply and biodegradation characteristics, Xin, H., Ding, X., Zhang, L., Sun, F., Wang, X. and Zhang, Y., 2017
  • The relationships between odd‐and branched‐chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate, Zhang, Y., Liu, K., Hao, X. and Xin, H., 2017
  • The relationship between odd-and branched-chain fatty acids and microbial nucleic acid bases in rumen, Liu, K., Hao, X., Li, Y., Luo, G., Zhang, Y. and Xin, H., 2017
  • Univariate and multi‐variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by‐products, Xin, H., Qu, Y., Wu, H., Yu, P. and Zhang, Y., 2016
  • Magnitude differences in agronomic, chemical, nutritional, and structural features among different varieties of forage corn grown on dry land and irrigated land, Xin, H., Abeysekara, S., Zhang, X. and Yu, P., 2015
  • Implication of modified molecular structure of lipid through heat-related process to fatty acids supply in Brassica carinata seed, Xin, H., Theodoridou, K. and Yu, P., 2014
  • Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins, Xin, H., Khan, N.A., Falk, K.C. and Yu, P., 2014
  • Characterization of protein and carbohydrate mid-IR spectral features in crop residues, Xin, H., Zhang, Y., Wang, M., Li, Z., Wang, Z. and Yu, P., 2014
  • Detect changes in lipid-related structure of brown-and yellow-seeded Brassica carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics, Xin, H. and Yu, P., 2014
  • Rumen degradation, intestinal and total digestion characteristics and metabolizable protein supply of carinata meal (a non-conventional feed resource) in comparison with canola meal, Xin, H. and Yu, P., 2014
  • Studies on Brassica carinata seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics, Xin, H., Falk, K.C. and Yu, P., 2013
  • Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics, Xin, H., Falk, K.C. and Yu, P., 2013
  • Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal, Xin, H. and Yu, P., 2013
  • Using synchrotron radiation-based infrared microspectroscopy to reveal microchemical structure characterization: frost damaged wheat vs. normal wheat, Xin, H., Zhang, X. and Yu, P., 2013
  • Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR–FT/IR molecular spectroscopy with chemometrics, Xin, H. and Yu, P., 2013
  • Using ATR–FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal, Xin, H. and Yu, P., 2013
  • Effects of polyurethane coated urea supplement on in vitro ruminal fermentation, ammonia release dynamics and lactating performance of Holstein dairy cows fed a steam-flaked corn-based diet, Xin, H.S., Schaefer, D.M., Liu, Q.P., Axe, D.E. and Meng, Q.X., 2010
  • Effect of polyurethane coated urea on ruminal ammonia release and fermentation characteristics in vitro of steam-flaked maize-based diet, Xin, H.S., Ren, L.P., Zhou, Z.M., Sun, C.M., Liu, Q.P. and Meng, Q.X., 2007
  • Effects of dietary supplementation with hainanmycin on protein degradation and populations of ammonia-producing bacteria in vitro, Wang, Z.B., Xin, H.S., Wang, M.J., Li, Z.Y., Qu, Y.L., Miao, S.J. and Zhang, Y.G., 2013
Ruminant Nutrition Dairy Feed Animal Science Gut Health Immunity Growth Performance Fatty Acids Microbial Protein

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