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Shang Xiaoya, Associate Professor, Master’s Supervisor
Northwestern Polytechnical University, Life Science
Area of Focus
Polysaccharides | Immunomodulation | Bioactivity | Molecular Biology | Natural Products | Antioxidants | Health Effects | Cellular Mechanisms | Pharmacology | Biochemistry | Natural Compounds | Health Benefits | Oxidative Stress | Free Radicals | Cellular Protection | Molecular Interactions | Chemistry | Molecular Mechanisms | Bioactive Compounds | Cellular Processes | Pharmacological Properties | Biochemical Pathways | Research |
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Shuqi Wu, Associate Professor
Northwestern Polytechnical University, Life Science
Area of Focus
Nanomaterials | Biomedical | Synthesis | Cell Tracing | Metal-Organic Frameworks | Applications | Nanozyme | Research | Development | Luminescence |
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Jian-Guo Cao, Professor, Vice Dean of the School of Life Sciences, Doctoral Supervisor
Shanghai Normal University, Life Science
Area of Focus
Biology | Plants | Pteridophytes | Development | Reproduction | Spores | Utilization | Research | Education | Conservation |
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Zhong-Lin Zhang, Professor
Shanghai Normal University, Life Science
Area of Focus
Della | Protein | Complexes | Dissociation | Function | Gibberellin | Regulation | Plant | Growth | Development | Molecular | Mechanisms | Hormones | Signaling | Pathways | Genome | Editing | Techniques | Applications | Crispr | Gene | Modification | Biotechnology | Agriculture | Research |
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Shengtian Li, Associate Professor
Shanghai Jiao Tong University, Life Science
Area of Focus
Epilepsy | Parkinson'S Disease | Neurology | Pathogenesis | Treatment | Neurological Disorders | Psychiatric Disorders | Research | Development | Intervention |
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Xiaoli Wang, Associate Professor
Shanghai Normal University, Life Science
Area of Focus
Vegetable | Physiology | Ecology | Genetics | Breeding | Plant Science | Agriculture | Horticulture | Research | Development |
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Yuanfeng Wang, Professor
Shanghai Normal University, Life Science
Area of Focus
Tea | Functional Foods | Development | Safety | Detection | Food Products | Quality Control | Health Benefits | Innovation | Technology | Contaminants | Rapid Testing | Health Risks | Regulatory Standards |
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Lin Donghao, Senior Engineer, Licensed Pharmacist
Shanghai Normal University, Life Science
Area of Focus
Traditional Chinese Medicine | Natural Medicinal Products | Preparation Processes | Quality Standards | Pharmacology | Herbal Medicine | Quality Control | Medicinal Chemistry | Pharmaceutical Engineering | Research |
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Su-Hui Chen, Lecturer
Shanghai Normal University, Life Science
Area of Focus
Maize | Flowering | Period | Regulation | Plant | Biology | Genetics | Development | Agriculture | Research |
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Qun Jiang, Professor
Shanghai Jiao Tong University, Life Science
Area of Focus
Marine | Microorganisms | Symbiosis | Enzymes | Energy | Food | Chemicals | Pharmaceuticals | Research | Biotechnology |
