Areas of Focus
- Functional food development from tea
- Food safety detection
Work Experience
- 2019-present: Professor, Shanghai Normal University
- 2011-2019: Distinguished Researcher, Shanghai Normal University
- 2009-2011: Associate Professor, Jiangnan University
Academic Background & Achievements
- 2001-2005: PhD in Food Science, Jiangnan University
- 1998-2001: Master in Food Science, Hunan Agricultural University
- 1994-1998: Bachelor, Hubei Agricultural College
- Visiting Scholar at Cornell University, Department of Food Science (2015-2016)
Publications
- Preparation, physicochemical characterization and identification of two novel mixed ACE inhibiting peptides from two distinct tea alkali-soluble protein, Jiangxiong, Zhu; Mengke, Du; Meirong, Wu; Pengxiang, Yue; Xiufang, Yang; Xinlin, Wei, Yuanfeng, Wang*, 2020
- Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics, Lizeng, Cheng; Qiongqiong, Yang; Ziyan, Chen; Jiarong, Zhang; Qiong, Chen; Yuanfeng, Wang*; Xinlin, Wei, 2020
Awards
- 2020: First Prize for Scientific and Technological Progress, Shanghai (Ranked 3rd)
- 2020: First Prize for Scientific and Technological Progress by China Light Industry Federation (Ranked 5th)
- 2016: First Prize for Scientific and Technological Progress, Shanghai (Ranked 2nd)
