Professor | Yuanfeng Wang | Asia Growth Partners

Name	Yuanfeng Wang
Contact Information	yfwang@shnu.edu.cn
Language ability	English, Chinese
Province	Shanghai

Name

Yuanfeng Wang

Contact Information

yfwang@shnu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Normal University
Faculty	Life Sciences
Academic Background & Achievements	2001-2005: PhD in Food Science, Jiangnan University 1998-2001: Master in Food Science, Hunan Agricultural University 1994-1998: Bachelor, Hubei Agricultural College Visiting Scholar at Cornell University, Department of Food Science (2015-2016)
Work Experience	2019-present: Professor, Shanghai Normal University 2011-2019: Distinguished Researcher, Shanghai Normal University 2009-2011: Associate Professor, Jiangnan University
Awards	2020: First Prize for Scientific and Technological Progress, Shanghai (Ranked 3rd) 2020: First Prize for Scientific and Technological Progress by China Light Industry Federation (Ranked 5th) 2016: First Prize for Scientific and Technological Progress, Shanghai (Ranked 2nd)

University/Lab Affiliation and Title

Shanghai Normal University

Faculty

Life Sciences

Academic Background & Achievements

2001-2005: PhD in Food Science, Jiangnan University
1998-2001: Master in Food Science, Hunan Agricultural University
1994-1998: Bachelor, Hubei Agricultural College
Visiting Scholar at Cornell University, Department of Food Science (2015-2016)

Work Experience

2019-present: Professor, Shanghai Normal University
2011-2019: Distinguished Researcher, Shanghai Normal University
2009-2011: Associate Professor, Jiangnan University

Awards

2020: First Prize for Scientific and Technological Progress, Shanghai (Ranked 3rd)
2020: First Prize for Scientific and Technological Progress by China Light Industry Federation (Ranked 5th)
2016: First Prize for Scientific and Technological Progress, Shanghai (Ranked 2nd)

Areas of Focus	Functional food development from tea Food safety detection
Publications	Preparation, physicochemical characterization and identification of two novel mixed ACE inhibiting peptides from two distinct tea alkali-soluble protein, Jiangxiong, Zhu; Mengke, Du; Meirong, Wu; Pengxiang, Yue; Xiufang, Yang; Xinlin, Wei, Yuanfeng, Wang, 2020 Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics, Lizeng, Cheng; Qiongqiong, Yang; Ziyan, Chen; Jiarong, Zhang; Qiong, Chen; Yuanfeng, Wang; Xinlin, Wei, 2020

Areas of Focus

Functional food development from tea
Food safety detection

Publications

Preparation, physicochemical characterization and identification of two novel mixed ACE inhibiting peptides from two distinct tea alkali-soluble protein, Jiangxiong, Zhu; Mengke, Du; Meirong, Wu; Pengxiang, Yue; Xiufang, Yang; Xinlin, Wei, Yuanfeng, Wang*, 2020
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics, Lizeng, Cheng; Qiongqiong, Yang; Ziyan, Chen; Jiarong, Zhang; Qiong, Chen; Yuanfeng, Wang*; Xinlin, Wei, 2020

Tea Functional Foods Development Safety Detection Food Products Quality Control Health Benefits Innovation Technology Contaminants Rapid Testing Health Risks Regulatory Standards

Litao Yang - Shanghai Jiao Tong University

Yuanfeng Wang - Shanghai Normal University

Ling Xu - East China Normal University

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