|
Pengjie Wang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Protein | Functionality | Structure | Modification | Dairy | Science | Technology | Yak Milk | Emulsification | Nanofibres |
|
Yongting Luo, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrition | Cardiovascular | Health | Research | Biology | Heart | Vascular | Wellness | Prevention | Disease |
