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Yanling Hao, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Probiotics | Gut | Adaptation | Mechanism | Lactic Acid Bacteria | Secondary Metabolites | Structure | Biosynthesis | Starters | Microecological Agents |
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Liwei Zhang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Bioinformatics | High-Throughput | Data Mining | Epigenetics | Immunology | Aging | Developmental Diseases | Probiotics | Dietary Fibers | Gut Microbiota |
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Qi Zhang, Experimenter
China Agricultural University, department of nutrition and health
Area of Focus
Food Components | Health | Regulation | Mechanism | Probiotics | Evaluation | Functional Activity | Product Application | Nutrition | Well-Being |
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Liang Zhao, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Lactic Acid Bacteria | Probiotics | Gut Microbiota | Metabolic Diseases | Host Health | Bacterial Communities | Bioactive Compounds | Chronic Diseases | Metabolites | Industrial Application |
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Ran Wang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Probiotics | Starter Cultures | Functional Mechanisms | Gut Microbiota | Human Health | Industrial Application | Bifidobacterium | Lactic Acid Bacteria | Synbiotics | Intestinal Barrier |
