|
Wenping Xu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Fruit | Quality | Biology | Biotic | Stress | Research | Agriculture | Horticulture | Berry | Pathology |
|
Lingxia Zhao, Tenured Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tomato | Genetics | Quality | Molecular | Breeding | Solanum Lycopersicum | Gene | Fruit | Color | Development |
|
Jingli Yan, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Urban | Ecosystem | Environment | Remote Sensing | Landscape | Sustainability | Health | Welfare | Technology | Development |
|
Xinlin Wei, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Quality | Safety | Health | Food | Detection | Rapid | Agricultural | Processing | Functional |
|
Shaohui Zhang, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Safety | Food | Production | Consumption | Dairy | Processing | Technology | Development | Research | Innovation |
|
Qiang Li, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Urban | Agriculture | Food | Security | Sustainability | Land Use | Resource Management | Production Optimization | Ecological Civilization | Policy |
|
Gao Yan, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Rural | Economy | Development | Land | Policy | China | Agriculture | Reform | Sustainability | Resilience |
|
Jinshui Wu, Chief Researcher, Director of Academic Committee
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Soil | Ecology | Agriculture | Environment | Watershed | Engineering | Sustainability | Management | Research | Development |
