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Xianyan Liao, Associate Professor
Shanghai University, Life Science
Area of Focus
Food | Biotechnology | Fermentation | Engineering | Research | Science | Technology | Publication | Education | Biology |
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Hu Jiajun, Professor at the School of Life Sciences
Shanghai University, Life Science
Area of Focus
Microbial Carbon Fixation | Biomass Resource Utilization | Soil Remediation | Environmental Engineering | Biotechnology | Sustainable Development | Ecosystem Management | Pollution Control | Resource Recovery | Environmental Sustainability |
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Chenguang Liu, Associate Professor
Shanghai Jiao Tong University, Life Science
Area of Focus
Metabolism | Orp | Stress Resistance | Applications | Flocculation | Microbial | Biofuels | Lignocellulose | Fermentation | Biorefinery | Cell Shape | Flocculation Mechanisms | Controllable Flocculation | Biotechnology | Bioengineering | Cell Design | Morphology | Innovation | Biomass | Technology Development | Sustainable Energy | Bioconversion | Optimization | Environmental Impact |
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Ping Xu, Distinguished Professor
Shanghai Jiao Tong University, Life Science
Area of Focus
Microbial Resources | Natural Compounds | Biotechnology | Biosynthesis | Biodegradation | Natural Bioflavors | Glutamine | Heterocyclic Metabolism | Nicotine Metabolism | Environmental Biotechnology |
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Xianyan Liao, Associate Professor
Shanghai University , Life Science
Area of Focus
Food | Biotechnology | Fermentation | Engineering | Science | Research | Development | Technology | Biological | Innovation |
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Yuanmin Zhu, Lecturer, Master's Supervisor
Huazhong University of Science and Technology , Life Science
Area of Focus
Fermentation | Biotechnology | Microbial | Engineering | Resource Mining | Applications | Bioengineering | Process Optimization | Bioprocess | Technology Transfer |
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Ping Xu, Distinguished Professor
Shanghai Jiao Tong University , Life Science
Area of Focus
Microbial Resources | Natural Compounds | Biotechnology | Food Biotechnology | Environmental Microbiology | Biosynthesis | Biodegradation | Natural Bioflavors | Glutamine | Industrialization |
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Li Wei, Researcher in Natural Sciences, Doctoral Supervisor, Master's Supervisor
Huazhong University of Science and Technology , Life Science
Area of Focus
Environmental Microbiology | Carbon Neutrality | Technology | Fermentation | Engineering | Enzyme | Biotechnology | Sustainability | Bioengineering | Microorganisms |
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Qichen Cao, Associate Researcher
University of Chinese Academy of Sciences , Life Science
Area of Focus
Proteomics | Mass Spectrometry | Metabolomics | Industrial Microbiology | Fermentation | Quantitative Analysis | Biotechnology | Clinical Trials | Pharmacokinetics | Protein Modification |
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Yapeng Chao, Master's Supervisor
University of Chinese Academy of Sciences , Life Science
Area of Focus
Enzymes | Catalysis | Biochemistry | Fermentation | Microorganisms | Metabolism | Genetic Engineering | Biotechnology | Protein Engineering | Industrial Microbiology |
