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Li Mei Chen
Life Science
University of Chinese Academy of Sciences
Tianjin
Language: Chinese, English
Biomanufacturing
Food Ingredients
Biotechnology
Microorganisms
Sustainability
Bioengineering
Fermentation
Food Science
Nutritional Science
Industrial Biotechnology
Areas of Focus
- Biomanufacturing of Food Ingredients
Work Experience
- 2014-04~Present - Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences - Associate Professor
- 2004-07~2014-04 - Liaocheng University - Associate Professor
- 2001-09~2004-06 - Hainan University - Master's Student
Academic Background & Achievements
- 2001-09--2004-06 Master's Degree: Hainan University
Publications
- The enhancement of energy supply in syngas-fermenting microorganisms, Third Author, 2024
- Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition, First Author, 2023
- C1 gas protein: A potential protein substitute for advancing aquaculture sustainability, Second Author, 2022
- Sustainable production of astaxanthin in microorganisms: the past, present, and future, Fifth Author, 2022
- Enhancement of astaxanthin production in Schizochytrium limacinum B4D1 under ethanol induction, Fourth Author, 2022
- Transcriptome analyses reveal the DHA enhancement mechanism in Schizochytrium limacinum LD11 mutant, First Author, 2022
- Effects of increasing organic loading rates on reactor performance and the methanogenic community in a new pilot upflow solid reactor for continuously processing food waste, Fourth Author, 2020
- Effects of Methanol on Carotenoids as Well as Biomass and Fatty Acid Biosynthesis in Schizochytrium limacinum B4D1, Seventh Author, 2019
- Alanine mother liquor as a nitrogen source for docosahexaenoic acid production by Schizochytrium sp B4D1, Fourth Author, 2018
- Hydroxyl radical pretreatment for low-viscosity sodium alginate production from brown seaweed, Fifth Author, 2018
- Recycling nutrients from a sequential hydrothermal liquefaction process for microalgae culture, First Author, 2017
- Selection of Schizochytrium limacinum mutants based on butanol tolerance, Third Author, 2017
- Recycling nutrients from a sequential hydrothermal liquefaction process for microalgae culture, First Author, 2017
- Effects of butanol on high value product production in Schizochytrium limacinum B4D1, Second Author, 2017
- Phospholipase A1-Catalysed Synthesis of Docosahexaenoic Acid-Enriched Phosphatidylcholine in Reverse Micelles System, Fourth Author, 2017
- The Processing Techniques of Laver Wine, Fourth Author, 2016
- Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying, First Author, 2016
- THERMAL BEHAVIOR OF CARRAGEENAN: KINETIC AND CHARACTERISTIC STUDIES, Second Author, 2012
- Transcriptomic analysis of the metabolic regulatory mechanism of Schizochytrium limacinum B4D1 using sodium acetate to produce DHA, Second Author
Awards
- Marine Energy Algae Cultivation and Biorefinery Foundation (2016): Second Prize, Provincial Level
- Biological Basis of Green Tide Outbreaks in the Yellow Sea and Resource Utilization Technology Research (2013): Second Prize, Provincial Level
