Professor | Li Mei Chen | Asia Growth Partners

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Name	Li Mei Chen
Contact Information	chen_lm@tib.cas.cn
Language ability	Chinese, English
Province	Tianjin

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Name

Li Mei Chen

Contact Information

chen_lm@tib.cas.cn

Language ability

Chinese, English

Province

Tianjin

University/Lab Affiliation and Title	University of Chinese Academy of Sciences
Faculty	Life Sciences
Academic Background & Achievements	2001-09--2004-06 Master's Degree: Hainan University
Work Experience	2014-04~Present - Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences - Associate Professor 2004-07~2014-04 - Liaocheng University - Associate Professor 2001-09~2004-06 - Hainan University - Master's Student
Awards	Marine Energy Algae Cultivation and Biorefinery Foundation (2016): Second Prize, Provincial Level Biological Basis of Green Tide Outbreaks in the Yellow Sea and Resource Utilization Technology Research (2013): Second Prize, Provincial Level

University/Lab Affiliation and Title

University of Chinese Academy of Sciences

Faculty

Life Sciences

Academic Background & Achievements

2001-09--2004-06 Master's Degree: Hainan University

Work Experience

2014-04~Present - Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences - Associate Professor
2004-07~2014-04 - Liaocheng University - Associate Professor
2001-09~2004-06 - Hainan University - Master's Student

Awards

Marine Energy Algae Cultivation and Biorefinery Foundation (2016): Second Prize, Provincial Level
Biological Basis of Green Tide Outbreaks in the Yellow Sea and Resource Utilization Technology Research (2013): Second Prize, Provincial Level

Areas of Focus	Biomanufacturing of Food Ingredients
Publications	The enhancement of energy supply in syngas-fermenting microorganisms, Third Author, 2024 Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition, First Author, 2023 C1 gas protein: A potential protein substitute for advancing aquaculture sustainability, Second Author, 2022 Sustainable production of astaxanthin in microorganisms: the past, present, and future, Fifth Author, 2022 Enhancement of astaxanthin production in Schizochytrium limacinum B4D1 under ethanol induction, Fourth Author, 2022 Transcriptome analyses reveal the DHA enhancement mechanism in Schizochytrium limacinum LD11 mutant, First Author, 2022 Effects of increasing organic loading rates on reactor performance and the methanogenic community in a new pilot upflow solid reactor for continuously processing food waste, Fourth Author, 2020 Effects of Methanol on Carotenoids as Well as Biomass and Fatty Acid Biosynthesis in Schizochytrium limacinum B4D1, Seventh Author, 2019 Alanine mother liquor as a nitrogen source for docosahexaenoic acid production by Schizochytrium sp B4D1, Fourth Author, 2018 Hydroxyl radical pretreatment for low-viscosity sodium alginate production from brown seaweed, Fifth Author, 2018 Recycling nutrients from a sequential hydrothermal liquefaction process for microalgae culture, First Author, 2017 Selection of Schizochytrium limacinum mutants based on butanol tolerance, Third Author, 2017 Recycling nutrients from a sequential hydrothermal liquefaction process for microalgae culture, First Author, 2017 Effects of butanol on high value product production in Schizochytrium limacinum B4D1, Second Author, 2017 Phospholipase A1-Catalysed Synthesis of Docosahexaenoic Acid-Enriched Phosphatidylcholine in Reverse Micelles System, Fourth Author, 2017 The Processing Techniques of Laver Wine, Fourth Author, 2016 Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying, First Author, 2016 THERMAL BEHAVIOR OF CARRAGEENAN: KINETIC AND CHARACTERISTIC STUDIES, Second Author, 2012 Transcriptomic analysis of the metabolic regulatory mechanism of Schizochytrium limacinum B4D1 using sodium acetate to produce DHA, Second Author

Areas of Focus

Biomanufacturing of Food Ingredients

Publications

The enhancement of energy supply in syngas-fermenting microorganisms, Third Author, 2024
Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition, First Author, 2023
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability, Second Author, 2022
Sustainable production of astaxanthin in microorganisms: the past, present, and future, Fifth Author, 2022
Enhancement of astaxanthin production in Schizochytrium limacinum B4D1 under ethanol induction, Fourth Author, 2022
Transcriptome analyses reveal the DHA enhancement mechanism in Schizochytrium limacinum LD11 mutant, First Author, 2022
Effects of increasing organic loading rates on reactor performance and the methanogenic community in a new pilot upflow solid reactor for continuously processing food waste, Fourth Author, 2020
Effects of Methanol on Carotenoids as Well as Biomass and Fatty Acid Biosynthesis in Schizochytrium limacinum B4D1, Seventh Author, 2019
Alanine mother liquor as a nitrogen source for docosahexaenoic acid production by Schizochytrium sp B4D1, Fourth Author, 2018
Hydroxyl radical pretreatment for low-viscosity sodium alginate production from brown seaweed, Fifth Author, 2018
Recycling nutrients from a sequential hydrothermal liquefaction process for microalgae culture, First Author, 2017
Selection of Schizochytrium limacinum mutants based on butanol tolerance, Third Author, 2017
Recycling nutrients from a sequential hydrothermal liquefaction process for microalgae culture, First Author, 2017
Effects of butanol on high value product production in Schizochytrium limacinum B4D1, Second Author, 2017
Phospholipase A1-Catalysed Synthesis of Docosahexaenoic Acid-Enriched Phosphatidylcholine in Reverse Micelles System, Fourth Author, 2017
The Processing Techniques of Laver Wine, Fourth Author, 2016
Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying, First Author, 2016
THERMAL BEHAVIOR OF CARRAGEENAN: KINETIC AND CHARACTERISTIC STUDIES, Second Author, 2012
Transcriptomic analysis of the metabolic regulatory mechanism of Schizochytrium limacinum B4D1 using sodium acetate to produce DHA, Second Author

Biomanufacturing Food Ingredients Biotechnology Microorganisms Sustainability Bioengineering Fermentation Food Science Nutritional Science Industrial Biotechnology

Xianqing Huang - Shanghai Jiao Tong University

Chenguang Liu - Shanghai Jiao Tong University

Mingfei Jin - East China Normal University

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