Professor | Dongyan Shao | Asia Growth Partners

Name	Dongyan Shao
Contact Information	shaoyan@nwpu.edu.cn
Language ability	Chinese, English
Province	Shaanxi

Name

Dongyan Shao

Contact Information

shaoyan@nwpu.edu.cn

Language ability

Chinese, English

Province

Shaanxi

University/Lab Affiliation and Title	Northwestern Polytechnical University
Faculty	Life Science
Academic Background & Achievements	2008-2013 PhD in Food Science, Northwest A&F University 2009-2011 Joint PhD training, Department of Biological and Agricultural Engineering, University of California, Davis, USDA 2005-2008 Master's in Food Science, Northwest A&F University 2001-2005 Bachelor's in Food Science and Engineering, Northwest A&F University 2004-2005 Joint Bachelor's training, College of Life Sciences, Shandong University Published 16 SCI-indexed papers as first author or corresponding author
Work Experience	2013.09 - Present, Northwest Polytechnical University, College of Life Sciences, Postdoctoral Researcher 2015.09 - Present, Northwest Polytechnical University, College of Life Sciences, Lecturer 2017.06 - Present, Northwest Polytechnical University, College of Life Sciences, Associate Professor

University/Lab Affiliation and Title

Northwestern Polytechnical University

Faculty

Life Science

Academic Background & Achievements

2008-2013 PhD in Food Science, Northwest A&F University
2009-2011 Joint PhD training, Department of Biological and Agricultural Engineering, University of California, Davis, USDA
2005-2008 Master's in Food Science, Northwest A&F University
2001-2005 Bachelor's in Food Science and Engineering, Northwest A&F University
2004-2005 Joint Bachelor's training, College of Life Sciences, Shandong University
Published 16 SCI-indexed papers as first author or corresponding author

Work Experience

2013.09 - Present, Northwest Polytechnical University, College of Life Sciences, Postdoctoral Researcher
2015.09 - Present, Northwest Polytechnical University, College of Life Sciences, Lecturer
2017.06 - Present, Northwest Polytechnical University, College of Life Sciences, Associate Professor

Areas of Focus	Food Science Bioengineering Cholesterol Metabolism Macrophage Function Microgravity Effects on Cellular Functions
Publications	Mechanisms of the effect of simulated microgravity on the cytotoxicity of NK cells following the DNA methylation of NKG2D and the expression of DAP10, Dongyan Shao et al., 2021 Amphiphilic star copolymers-mediated co-delivery of doxorubicin and avasimibe for effective combination chemotherapy, Dongyan Shao et al., 2020 Blocking ACAT-1 activity for tumor therapy with fluorescent hyperstar polymer-encapsulated avasimible, Dongyan Shao et al., 2020 Grape seed proanthocyanidins suppressed macrophage foam cell formation by miRNA-9 via targeting ACAT1 in THP-1 cells, Dongyan Shao et al., 2020 Reverse cholesterol transport-related miRNAs and their regulation by natural functional compounds, Dongyan Shao et al., 2019 Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA, Dongyan Shao et al., 2018 Applied Microbiology and Biotechnology, Dongyan Shao et al., 2017 Cholesterol-lowering effects and mechanisms in view of bile acid pathway of resveratrol and resveratrol-glucuronides, Dongyan Shao et al., 2016 Thermal and storage characteristics of tomato seed oil, Dongyan Shao et al., 2015 Characteristics of isolation and functionality of protein from tomato pomace produced with different industrial processing methods, Dongyan Shao et al., 2014 Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets, Dongyan Shao et al., 2013

Areas of Focus

Food Science
Bioengineering
Cholesterol Metabolism
Macrophage Function
Microgravity Effects on Cellular Functions

Publications

Mechanisms of the effect of simulated microgravity on the cytotoxicity of NK cells following the DNA methylation of NKG2D and the expression of DAP10, Dongyan Shao et al., 2021
Amphiphilic star copolymers-mediated co-delivery of doxorubicin and avasimibe for effective combination chemotherapy, Dongyan Shao et al., 2020
Blocking ACAT-1 activity for tumor therapy with fluorescent hyperstar polymer-encapsulated avasimible, Dongyan Shao et al., 2020
Grape seed proanthocyanidins suppressed macrophage foam cell formation by miRNA-9 via targeting ACAT1 in THP-1 cells, Dongyan Shao et al., 2020
Reverse cholesterol transport-related miRNAs and their regulation by natural functional compounds, Dongyan Shao et al., 2019
Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA, Dongyan Shao et al., 2018
Applied Microbiology and Biotechnology, Dongyan Shao et al., 2017
Cholesterol-lowering effects and mechanisms in view of bile acid pathway of resveratrol and resveratrol-glucuronides, Dongyan Shao et al., 2016
Thermal and storage characteristics of tomato seed oil, Dongyan Shao et al., 2015
Characteristics of isolation and functionality of protein from tomato pomace produced with different industrial processing methods, Dongyan Shao et al., 2014
Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets, Dongyan Shao et al., 2013

Food Science Bioengineering Cholesterol Metabolism Macrophage Microgravity Cellular Functions Dna Methylation Nkg2D Expression Dap10 Expression Atherosclerosis

Chunmei Jiang - Northwestern Polytechnical University

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