Professor | Chunmei Jiang | Asia Growth Partners

Name	Chunmei Jiang
Contact Information	jiangcm@nwpu.edu.cn
Language ability	English, Chinese
Province	Shaanxi

Name

Chunmei Jiang

Contact Information

jiangcm@nwpu.edu.cn

Language ability

English, Chinese

Province

Shaanxi

University/Lab Affiliation and Title	Northwestern Polytechnical University
Faculty	Life Science
Academic Background & Achievements	2005-2009 Bachelor in Food Science and Engineering, Northwest A&F University 2009-2012 Master in Food Science, Northwest A&F University 2012-2016 PhD in Food Science, Northwest A&F University
Work Experience	2019.12-present, Associate Professor, PhD Supervisor, School of Life Sciences, Northwestern Polytechnical University 2016.06-2019.12, Lecturer, Master's Supervisor, School of Life Sciences, Northwestern Polytechnical University 2016.12-2020.07, Postdoctor, School of Life Sciences, Northwestern Polytechnical University (Co-supervisor: Professor Shi Junling) 2020.12-2023.03, Postdoctor, School of Materials Science and Engineering, Northwestern Polytechnical University (Co-supervisor: Professor Shang Li)
Awards	2019 Shaanxi Provincial Science and Technology Progress Award, Second Prize 2020 June, Third Prize in Teachers' Teaching Innovation Competition, Northwestern Polytechnical University 2020 August, Second Prize in Innovation and Entrepreneurship Competition for Scientific and Technological Workers, Shaanxi Province 2021 January, Young Science and Technology Star of Shaanxi Province 2021 September, First Prize of Outstanding Young Teachers (Wu Yajun Award), Northwestern Polytechnical University 2021 December, Selected into the Second Batch of 'Special Support Plan' Young Top-notch Talents Program of Weinan City

University/Lab Affiliation and Title

Northwestern Polytechnical University

Faculty

Life Science

Academic Background & Achievements

2005-2009 Bachelor in Food Science and Engineering, Northwest A&F University
2009-2012 Master in Food Science, Northwest A&F University
2012-2016 PhD in Food Science, Northwest A&F University

Work Experience

2019.12-present, Associate Professor, PhD Supervisor, School of Life Sciences, Northwestern Polytechnical University
2016.06-2019.12, Lecturer, Master's Supervisor, School of Life Sciences, Northwestern Polytechnical University
2016.12-2020.07, Postdoctor, School of Life Sciences, Northwestern Polytechnical University (Co-supervisor: Professor Shi Junling)
2020.12-2023.03, Postdoctor, School of Materials Science and Engineering, Northwestern Polytechnical University (Co-supervisor: Professor Shang Li)

Awards

2019 Shaanxi Provincial Science and Technology Progress Award, Second Prize
2020 June, Third Prize in Teachers' Teaching Innovation Competition, Northwestern Polytechnical University
2020 August, Second Prize in Innovation and Entrepreneurship Competition for Scientific and Technological Workers, Shaanxi Province
2021 January, Young Science and Technology Star of Shaanxi Province
2021 September, First Prize of Outstanding Young Teachers (Wu Yajun Award), Northwestern Polytechnical University
2021 December, Selected into the Second Batch of 'Special Support Plan' Young Top-notch Talents Program of Weinan City

Areas of Focus	Microbiology Biotechnology and Engineering Food Science
Publications	Development of a microecologic product from Lactobacillus rhamnosus based on silica, Wanqin Wu, Guanwen Liu, Huixin Li, Rongrong Yang, Chongyang Ai, Bing Pang, Chunmei Jiang, Junling Shi, 2022 Simulated Microgravity Accelerates Alloy Corrosion by Aspergillus sp. via the Enhanced Production of Organic Acids, Chunmei Jiang, Saixue Yang, Dan Guo, Pei Song, Geng Tian, YuWang, Yanqiu Tian, Dongyan Shao, Li Shang, Junling Shi, 2022 Effects of Bacillus subtilis iturin A on HepG2 cells in vitro and vivo, Haobin Zhao, Lu Yan, Ling Guo, Hui Sun, Qingsheng Huang, Dongyan Shao, Chunmei Jiang and Junling Shi, 2021 Raising the production of phloretin by alleviation of by-product of chalcone synthase in the engineered yeast, Chunmei Jiang, Xiaonan Liu, Xianqing Chen, Yi Cai, Yibin Zhuang, Tian Liu, Xiaoxi Zhu, Hui Wang, Yuwan Liu, Huifeng Jiang, Wen Wang, 2020 Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis, Chunmei Jiang, Zhenzhu Li, Yihong Shi, Dan Guo, Bin Pang, Xianqing Chen, Dongyan Shao, Yanlin Liu, Junling Shi, 2020 Clinostat Rotation Affects Metabolite Transportation and Increases Organic Acid Production by Aspergillus carbonarius, as Revealed by Differential Metabolomic Analysis, Chunmei Jiang, Dan Guo, Zhenzhu Li, Shuzhen Lei, Junling Shi, Dongyan Shao, 2019 Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus, Rui Qu, Chunmei Jiang, Wanqin Wu, Bing Pang, Shuzhen Lei, Ziyang Lian, Dongyan Shao, Mingliang Jin, and Junling Shi, 2019 Fungal spores promote the glycerol production of Saccharomyces cerevisiae by upregulating the oxidative balance pathway, Chunmei Jiang, Xianqing Chen, Shuzhen Lei, Dongyan Shao, Jing Zhu, Yanlin Liu, Junling Shi, 2018 Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis, Chunmei Jiang, Xianqing Chen, Shuzhen Lei, Haobin Zhao, Yanlin Liu, Junling Shi, 2017 Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making, Chunmei Jiang, Junling Shi, Xianqing Chen, Yanlin Liu, 2015 Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination, Chunmei Jiang, Junling Shi, Yongle Cheng, Yanlin Liu, 2014 Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis, Chunmei Jiang, Junling Shi, Yanlin Liu, Chengyong Zhu, 2014 Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors, Chunmei Jiang, Junling Shi, Qi’an Han, Yanlin Liu, 2013 Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars, Chunmei Jiang, Junling Shi, Chengyong Zhu, 2013

Areas of Focus

Microbiology
Biotechnology and Engineering
Food Science

Publications

Development of a microecologic product from Lactobacillus rhamnosus based on silica, Wanqin Wu, Guanwen Liu, Huixin Li, Rongrong Yang, Chongyang Ai, Bing Pang, Chunmei Jiang*, Junling Shi*, 2022
Simulated Microgravity Accelerates Alloy Corrosion by Aspergillus sp. via the Enhanced Production of Organic Acids, Chunmei Jiang, Saixue Yang, Dan Guo, Pei Song, Geng Tian, YuWang, Yanqiu Tian, Dongyan Shao, Li Shang, Junling Shi*, 2022
Effects of Bacillus subtilis iturin A on HepG2 cells in vitro and vivo, Haobin Zhao, Lu Yan, Ling Guo, Hui Sun, Qingsheng Huang, Dongyan Shao, Chunmei Jiang* and Junling Shi*, 2021
Raising the production of phloretin by alleviation of by-product of chalcone synthase in the engineered yeast, Chunmei Jiang, Xiaonan Liu, Xianqing Chen, Yi Cai, Yibin Zhuang, Tian Liu, Xiaoxi Zhu, Hui Wang, Yuwan Liu, Huifeng Jiang*, Wen Wang*, 2020
Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis, Chunmei Jiang, Zhenzhu Li, Yihong Shi, Dan Guo, Bin Pang, Xianqing Chen, Dongyan Shao, Yanlin Liu, Junling Shi*, 2020
Clinostat Rotation Affects Metabolite Transportation and Increases Organic Acid Production by Aspergillus carbonarius, as Revealed by Differential Metabolomic Analysis, Chunmei Jiang, Dan Guo, Zhenzhu Li, Shuzhen Lei, Junling Shi, Dongyan Shao, 2019
Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus, Rui Qu, Chunmei Jiang, Wanqin Wu, Bing Pang, Shuzhen Lei, Ziyang Lian, Dongyan Shao, Mingliang Jin, and Junling Shi*, 2019
Fungal spores promote the glycerol production of Saccharomyces cerevisiae by upregulating the oxidative balance pathway, Chunmei Jiang, Xianqing Chen, Shuzhen Lei, Dongyan Shao, Jing Zhu, Yanlin Liu, Junling Shi, 2018
Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis, Chunmei Jiang, Xianqing Chen, Shuzhen Lei, Haobin Zhao, Yanlin Liu, Junling Shi*, 2017
Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making, Chunmei Jiang, Junling Shi, Xianqing Chen, Yanlin Liu, 2015
Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination, Chunmei Jiang, Junling Shi, Yongle Cheng, Yanlin Liu, 2014
Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis, Chunmei Jiang, Junling Shi, Yanlin Liu, Chengyong Zhu, 2014
Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors, Chunmei Jiang, Junling Shi, Qi’an Han, Yanlin Liu, 2013
Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars, Chunmei Jiang, Junling Shi, Chengyong Zhu, 2013

Microbiology Biotechnology Engineering Food Science Microbial Safety Synthetic Biology Biomedical Engineering Microbial Metabolism Fungal Contamination Bioengineering

Dongyan Shao - Northwestern Polytechnical University

Xizhe Li - Northwestern Polytechnical University

Peng Shang - Northwestern Polytechnical University

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