2006-09--2012-07 Ph.D. in Pomology: Huazhong Agricultural University
2001-09--2005-07 Bachelor's in Agronomy: Huazhong Agricultural University
2020-09~Present - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher
2016-09~2020-08 - South China Botanical Garden, Chinese Academy of Sciences - Chen Huan-yong Associate Researcher
2012-09~2016-08 - South China Botanical Garden, Chinese Academy of Sciences - Assistant Researcher
Shennong Chinese Agricultural Science and Technology Innovation Team Award (2019): Ministry-level
Research
Postharvest Biology of Fruits
Amelioration of chilling injury in ‘Guifei’ mango fruit by melatonin is associated with regulation of lipid metabolic enzymes and remodeling of lipidome, Third Author, 2023
Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage, Corresponding Author, 2023
Insights into metabolomics in quality attributes of postharvest fruit, First Author, 2022
Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma, Fourth Author, 2022
The role of hydrogen water in delaying ripening of banana fruit during postharvest storage, First Author, 2022
Editorial overview: Foodomics focusing on food nutrition and health, Corresponding Author, 2022
Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration, Fourth Author, 2021
Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin, Fifth Author, 2021
Metabolic variations in the pulp of four litchi cultivars during pulp breakdown, Corresponding Author, 2021
Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning, First Author, 2021
alpha-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism, Fourth Author, 2021
Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin, Fifth Author, 2021
Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits, First Author, 2021
Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit, Third Author, 2020
Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism, Sixth Author, 2020
Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing, Corresponding Author, 2020
MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots, Fourth Author, 2020
Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya, Corresponding Author, 2020
Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms, Fourth Author, 2020
Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation, Corresponding Author, 2020
Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel, Corresponding Author, 2019
Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp, Second Author, 2019
Fibroin treatment inhibits chilling injury of banana fruit via energy regulation, Fourth Author, 2019
Changes in pericarp metabolite profiling of four litchi cultivars during browning, Corresponding Author, 2019
Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment, Corresponding Author, 2019
Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress, Fourth Author, 2019
beta-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics, Third Author, 2019
Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage, Fifth Author, 2019
Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition, First Author, 2019
Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage, Corresponding Author, 2019
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment, Corresponding Author, 2019
Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit, Second Author, 2018
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, Fifth Author, 2018
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, Fifth Author, 2018
l-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status, Fourth Author, 2018
Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism, Third Author, 2017
Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit, Corresponding Author, 2017
Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones, Fifth Author, 2016
Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage, First Author, 2016
Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum, Fifth Author, 2016
Sweating treatment enhances citrus fruit disease resistance by inducing the accumulation of amino acids and salicylic acid-induced resistance pathway, First Author, 2015
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols, Fourth Author, 2015
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols, Fourth Author, 2015
Comparative proteomic approaches to analysis of litchi pulp senescence after harvest, Corresponding Author, 2015
Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit, Second Author, 2015
Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes, Fourth Author, 2015
Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu), Second Author, 2015
