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Yun Ze
Life Science
University of Chinese Academy of Sciences
Guangdong
Language: Chinese, English
Postharvest
Biology
Fruits
Storage
Preservation
Quality
Metabolomics
Enzymes
Lipid Metabolism
Cold Tolerance
Areas of Focus
- Postharvest Biology of Fruits
Work Experience
- 2020-09~Present - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher
- 2016-09~2020-08 - South China Botanical Garden, Chinese Academy of Sciences - Chen Huan-yong Associate Researcher
- 2012-09~2016-08 - South China Botanical Garden, Chinese Academy of Sciences - Assistant Researcher
Academic Background & Achievements
- 2006-09--2012-07 Ph.D. in Pomology: Huazhong Agricultural University
- 2001-09--2005-07 Bachelor's in Agronomy: Huazhong Agricultural University
Publications
- Amelioration of chilling injury in ‘Guifei’ mango fruit by melatonin is associated with regulation of lipid metabolic enzymes and remodeling of lipidome, Third Author, 2023
- Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage, Corresponding Author, 2023
- Insights into metabolomics in quality attributes of postharvest fruit, First Author, 2022
- Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma, Fourth Author, 2022
- The role of hydrogen water in delaying ripening of banana fruit during postharvest storage, First Author, 2022
- Editorial overview: Foodomics focusing on food nutrition and health, Corresponding Author, 2022
- Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration, Fourth Author, 2021
- Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin, Fifth Author, 2021
- Metabolic variations in the pulp of four litchi cultivars during pulp breakdown, Corresponding Author, 2021
- Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning, First Author, 2021
- alpha-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism, Fourth Author, 2021
- Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin, Fifth Author, 2021
- Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits, First Author, 2021
- Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit, Third Author, 2020
- Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism, Sixth Author, 2020
- Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing, Corresponding Author, 2020
- MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots, Fourth Author, 2020
- Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya, Corresponding Author, 2020
- Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms, Fourth Author, 2020
- Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation, Corresponding Author, 2020
- Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel, Corresponding Author, 2019
- Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp, Second Author, 2019
- Fibroin treatment inhibits chilling injury of banana fruit via energy regulation, Fourth Author, 2019
- Changes in pericarp metabolite profiling of four litchi cultivars during browning, Corresponding Author, 2019
- Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment, Corresponding Author, 2019
- Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress, Fourth Author, 2019
- beta-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics, Third Author, 2019
- Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage, Fifth Author, 2019
- Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition, First Author, 2019
- Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage, Corresponding Author, 2019
- Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment, Corresponding Author, 2019
- Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit, Second Author, 2018
- Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, Fifth Author, 2018
- Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage, Fifth Author, 2018
- l-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status, Fourth Author, 2018
- Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism, Third Author, 2017
- Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit, Corresponding Author, 2017
- Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones, Fifth Author, 2016
- Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage, First Author, 2016
- Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum, Fifth Author, 2016
- Sweating treatment enhances citrus fruit disease resistance by inducing the accumulation of amino acids and salicylic acid-induced resistance pathway, First Author, 2015
- Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols, Fourth Author, 2015
- Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols, Fourth Author, 2015
- Comparative proteomic approaches to analysis of litchi pulp senescence after harvest, Corresponding Author, 2015
- Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit, Second Author, 2015
- Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes, Fourth Author, 2015
- Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu), Second Author, 2015
Awards
- Shennong Chinese Agricultural Science and Technology Innovation Team Award (2019): Ministry-level
