1999-09 to 2003-07 PhD: Peking University, School of Life Sciences
2011-07 to Present - Institute of Microbiology, Chinese Academy of Sciences - Researcher
2009-10 to Present - Institute of Microbiology, Chinese Academy of Sciences - Group Leader
2008-12 to 2011-07 - Institute of Microbiology, Chinese Academy of Sciences - Associate Researcher
2003-09 to 2008-12 - Institute of Microbiology, Chinese Academy of Sciences - Assistant Researcher
National Women's Achievement Model (2021): National Level
CAS Science and Technology Promotion Award (2020): Institute Level
CAS Annual Person of the Year (2020): Institute Level
Excellent Editorial Board Member of 'Microbiology Journal' (2020): Other
CAS University Life Sciences College Quality Course (2019): Institute Level
Excellent Editorial Board Member of 'Microbiology Journal' (2018): Other
Research
Lactic Acid Bacteria Molecular Genetics and Resource Utilization Biosynthesis, Metabolic Regulation, Mechanism of Action, and Structure-Function of Bacteriocins Probiotic Molecular Mechanisms Functional Microbiome Analysis and Regulation in Gut/Reproductive Tract and Fermented Foods/Feeds Application of Functional Lactic Acid Bacteria and Their Metabolites in Health, Food, and Agriculture
The First Lanthipeptide from Lactobacillus iners, Inecin L, Exerts High Antimicrobial Activity against Human Vaginal Pathogens, Li, Lili, Zhang, Jie, Zhou, Liyan, Shi, Haijuan, Mai, Hong, Su, Junchang, Ma, Xingwang, Zhong, Jin, 2023
A Novel Two-Component Bacteriocin, Acidicin P, and Its Key Residues for Inhibiting Listeria monocytogenes by Targeting the Cell Membrane, Xia, Tianqi, Teng, Kunling, Liu, Yayong, Guo, Yaoqi, Huang, Fuqing, Tahir, Muhammad, Wang, Tianwei, Zhong, Jin, 2023
Food and gut originated bacteriocins involved in gut microbe-host interactions, Teng, Kunling, Huang, Fuqing, Liu, Yayong, Wang, Yudong, Xia, Tianqi, Yun, Fangfei, Zhong, Jin, 2023
Exploring the bacterial community succession and metabolic profiles of Lonicera japonica Thunb. residues during anaerobic fermentation, Huang, Fuqing, Wang, Tianwei, Zhang, Jiaqi, Tahir, Muhammad, Sun, Jiahao, Liu, Yayong, Yun, Fangfei, Xia, Tianqi, Teng, Kunling, Wang, Jiwen, Zhong, Jin, 2023
Dynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage of Sesbania cannabina and Sweet Sorghum Grown on Saline-Alkaline Land, Tianwei Wang, Jiaqi Zhang, Weixiong Shi, Jiahao Sun, Tianqi Xia, Fuqing Huang, Yayong Liu, Huangkeyi Li, Kunling Teng, Jin Zhong, 2022
Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage, Haiwen Xu, Yanlin Xue, Na Na, Nier Wu, Yi Zhao, Lin Sun, Moge Qili, Tianwei Wang, Jin Zhong, 2022
Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in Saline-alkaline region, Jin Zhong, 2022
Repurposing the endogenous CRISPR-Cas9 system for high-efficiency genome editing in Lacticaseibacillus paracasei, Jin Zhong, 2022
益生菌产生的细菌素及其功能机制, 滕坤玲, 钟瑾, 2022
High-throughput discovery of novel lanthipeptides and producers by metagenomic mining of isolates population (MMIP) from Chinese spicy cabbage, Jin Zhong, 2022
Characterization of a Novel Fructosyltransferase from Lactobacillus crispatus, InuCA, That Attaches to the Cell Surface by Electrostatic Interaction, Zhang, Jie, Li, Lili, Gu, Shujie, Teng, Kunling, Ren, Jinwei, Liu, Guoxia, Zhong, Jin, 2022
益生菌、益生元、后生元与食物过敏, 钟瑾, 2022
Food and gut originated bacteriocins involved in gut microbe-host interactions, Teng, Kunling, Huang, Fuqing, Liu, Yayong, Wang, Yudong, Xia, Tianqi, Yun, Fangfei, Zhong, Jin, 2022
Characterization of a novel type of glycogen-degrading amylopullulanase from Lactobacillus crispatus, Zhang, Jie, Li, Lili, Zhang, Tong, Zhong, Jin, 2022
Fermentation weight loss, fermentation quality, and bacterial community of ensiling sweet sorghum with lactic acid bacterial and different silo density, Jin Zhong, 2022
Nisin Z attenuates lipopolysaccharide-induced mastitis by inhibiting the ERK1/2 and p38 mitogen-activated protein kinase signaling pathways, Huang, Fuqing, Teng, Kunling, Liu, Yayong, Wang, Tianwei, Xia, Tianqi, Yun, Fangfei, Zhong, Jin, 2022
The human gut serves as a reservoir of hypervirulent Klebsiella pneumoniae, Yang, Jing, Li, Yi, Tang, Na, Li, Juan, Zhou, Juan, Lu, Shan, Zhang, Gui, Song, Yuqin, Wang, Chao, Zhong, Jin, Xu, Jianguo, Feng, Jie, 2022
Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants, Xia, Tianqi, Wang, Tianwei, Sun, Jiahao, Shi, Weixiong, Liu, Yayong, Huang, Fuqing, Zhang, Jiaqi, Zhong, Jin, 2022
Silage Fermentation: A Potential Microbial Approach for the Forage Utilization of Cyperus esculentus L. By-Product, Jiahao Sun, Tianwei Wang, Fuqing Huang, Yayong Liu, Weixiong Shi, Cui Ma, Jin Zhong, 2021
Bacteriocins: Potential for Human Health, Fuqing Huang, Kunling Teng, Yayong Liu, Yanhong Cao, Tianwei Wang, Cui Ma, Jie Zhang, Jin Zhong, 2021
New developments in RiPP discovery, enzymology and engineering, MontalbanLopez, Manuel, Scott, Thomas A, Ramesh, Sangeetha, Rahman, Imran R, van Heel, Auke J, Viel, Jakob H, Bandarian, Vahe, Dittmann, Elke, Genilloud, Olga, Goto, Yuki, Grande Burgos, Maria Jose, Hill, Colin, Kim, Seokhee, Koehnke, Jesko, Latham, John A, Link, A James, Martinez, Beatriz, Nair, Satish K, Nicolet, Yvain, Rebuffat, Sylvie, Sahl, HansGeorg, Sareen, Dipti, Schmidt, Eric W, Schmitt, Lutz, Severinov, Konstantin, Suessmuth, Roderich D, Truman, Andrew W, Wang, Huan, Weng, JingKe, van Wezel, Gilles P, Zhang, Qi, Zhong, Jin, Piel, Joern, Mitchell, Douglas A, Kuipers, Oscar P, van der Donk, Wilfred A, 2021
创制现代草产品加工科技体系 保障大粮食安全, 钟瑾, 2021
Initiating polyketide biosynthesis by on-line methyl esterification, Pengwei Li, Meng Chen, Wei Tang, Zhengyan Guo, Yuwei Zhang, Min Wang, Geoff P Horsman, Jin Zhong, Zhaoxin Lu, Yihua Chen, 2021
Antimicrobial Bacillus velezensis HC6: production of three kinds of lipopeptides and biocontrol potential in maize, Liu, Y, Teng, K, Wang, T, Dong, E, Zhang, M, Tao, Y, Zhong, J, 2020
Effects of Lactobacillus hilgardii 60TS-2, with or without homofermentative Lactobacillus plantarum B90, on the aerobic stability, fermentation quality and microbial community dynamics in sugarcane top silage, Wang, Tianwei, Teng, Kunling, Cao, Yanhong, Shi, Weixiong, Xuan, Zeyi, Zhou, Jianhui, Zhang, Jie, Zhong, Jin, 2020
乳酸菌对青贮品质及草食家畜健康的影响, 王天威, 曹艳红, 杨果, 钟瑾, 2020
前导肽切割位点对Ⅱ类羊毛硫细菌素切割酶活性的影响, 张彤, 钟瑾, 2019
AcrR and Rex Control Mannitol and Sorbitol Utilization through Their Cross-Regulation of Aldeh
Keywords
Lactic Acid BacteriaMolecular GeneticsResource UtilizationBiosynthesisMetabolic RegulationMechanism Of ActionStructure-FunctionProbioticsMicrobiomeFermented Foods
