Ping Li
liping01@tongji.edu.cn
Chinese, English
Shanghai
Tongji University
Life Sciences
  • PhD: Tongji University
  • Has led and participated in multiple national and municipal research projects
  • Current - Tongji University - Professor
  • Provincial Excellent Young Scientist Innovation Award
  • Provincial Science and Technology Third Prize
  • Outstanding Tea Science and Technology Worker by the Chinese Tea Society
Microbial fermentation and enzymology
Tea and food nutrition, safety, and health
  • Application of cell-free protein synthesis system for the biosynthesis of L-Theanine, Feng Junchen, Yang Chen, Zhao Zhehao, Xu Junjian, Li Jian, Li Ping, 2021
  • A M35 family metalloprotease is required for fungal virulence against insects by inactivating host prophenoloxidases and beyond, Huang Antian, Lu Mengting, Ling Erjun, Li Ping, Wang Chengshu, 2020
  • Characterization of three different types of extracellular vesicles and their impact on bacterial growth, Yu Siran, Zhao Zhehao, Xu Xiaoyan, Li Min, Li Ping, 2019
Microbial Screening Gene Cloning Heterologous Expression Structure Analysis Directed Evolution Synthetic Regulation Bioactive Components Biological Synthesis Mechanism Of Action Health Benefits

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