Areas of Focus
- Microbial fermentation and enzymology
- Tea and food nutrition, safety, and health
Work Experience
- Current - Tongji University - Professor
Academic Background & Achievements
- PhD: Tongji University
- Has led and participated in multiple national and municipal research projects
Publications
- Application of cell-free protein synthesis system for the biosynthesis of L-Theanine, Feng Junchen, Yang Chen, Zhao Zhehao, Xu Junjian, Li Jian, Li Ping, 2021
- A M35 family metalloprotease is required for fungal virulence against insects by inactivating host prophenoloxidases and beyond, Huang Antian, Lu Mengting, Ling Erjun, Li Ping, Wang Chengshu, 2020
- Characterization of three different types of extracellular vesicles and their impact on bacterial growth, Yu Siran, Zhao Zhehao, Xu Xiaoyan, Li Min, Li Ping, 2019
Awards
- Provincial Excellent Young Scientist Innovation Award
- Provincial Science and Technology Third Prize
- Outstanding Tea Science and Technology Worker by the Chinese Tea Society
