Areas of Focus
- Microbial fermentation and enzymology
- Tea and food nutrition, safety, and health
Work Experience
- Current - Tongji University - Professor
Academic Background & Achievements
- PhD: Tongji University
- Doctoral and Master's Supervisor
- Has led and participated in multiple national and municipal research projects
Publications
- Application of cell-free protein synthesis system for the biosynthesis of L-Theanine, Li Ping, 2021
- A M35 family metalloprotease is required for fungal virulence against insects by inactivating host prophenoloxidases and beyond, Li Ping, 2020
- Characterization of three different types of extracellular vesicles and their impact on bacterial growth, Li Ping, 2019
- Epigallocatechin gallate-mediated cell death is triggered by accumulation of reactive oxygen species induced via the cpx two-component system in escherichia coli, Li Ping, 2018
- Isolation of Exosome-Like Nanoparticles and Analysis of MicroRNAs Derived from Coconut Water Based on Small RNA High-Throughput Sequencing, Li Ping, 2018
- Mir-29b Mediates the Neural Tube versus Neural Crest Fate Decision during Embryonic Stem Cell Neural Differentiation, Li Ping, 2017
- Oxygen-tuned nanozyme polymerization for the preparation of hydrogels with printable and antibacterial properties, Li Ping, 2017
- Enhancement of the catalytic activity and stability of immobilized aminoacylase using modified magnetic Fe3O4 nanoparticles, Li Ping, 2016
- Antibacterial property and mechanism of a novel Pu-erh tea nanofibrous membrane, Li Ping, 2012
- Bioadsorption of methyl violet from aqueous solution onto Pu-erh tea powder, Li Ping, 2010
- Crystal structure of Saccharomyces cerevisiae glutamine synthetase Gln1 suggests a nanotube-like supramolecular assembly, Li Ping, 2009
- A novel assay method for theanine synthetase activity by capillary electrophoresis, Li Ping, 2005
- Synergistic antibacterial effects of β-lactam antibiotic combined with silver nanoparticles, Li Ping, 2005
Awards
- Provincial Excellent Young Scientist Innovation Award
- Provincial Science and Technology Third Prize
- Outstanding Tea Science and Technology Worker by the Chinese Tea Society