Areas of Focus
- Nanotechnology and biomolecular microencapsulation in food
- Reuse of renewable biopolymers and rheological properties of protein composites
- Sensory evaluation of dairy and other food products
Work Experience
- 2013-present - Shanghai Normal University - Lecturer
- 2006-2011 - University of Tennessee, USA - Research Assistant
Academic Background & Achievements
- 2008-2012 PhD: University of Tennessee, USA
- 2006-2008 Master's: University of Tennessee, USA
- 1997-2001 Bachelor's: Huazhong Agricultural University
Publications
- Surface-coating of montmorillonite nanoclays by water soluble proteins extracted from hominy feed, Minfeng Jin, Q. Zhong, 2013
- Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking, Minfeng Jin, S. Ikeda, Q. Zhong, 2013
