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Minfeng Jin
Life Science
Shanghai Normal University
Shanghai
Language: Chinese, English
Nanotechnology
Biomolecular
Microencapsulation
Food
Biopolymers
Reuse
Rheological
Protein Composites
Sensory Evaluation
Dairy
Areas of Focus
- Nanotechnology and biomolecular microencapsulation in food
- Reuse of renewable biopolymers and rheological properties of protein composites
- Sensory evaluation applications in dairy and other food products
Work Experience
- 2013-present - Shanghai Normal University - Lecturer
- 2006-2011 - University of Tennessee, USA - Research Assistant
Academic Background & Achievements
- 2008-2012 PhD: University of Tennessee, USA
- 2006-2008 Master's: University of Tennessee, USA
- 1997-2001 Bachelor's: Huazhong Agricultural University
Publications
- Surface-coating of montmorillonite nanoclays by water soluble proteins extracted from hominy feed, M. Jin, Q. Zhong*, 2013
- Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking, M. Jin, S. Ikeda, Q. Zhong*, 2013
- Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay, M. Jin, Q. Zhong*, 2013
