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Minfeng Jin
mf_jin@shnu.edu.cn
Chinese, English
Shanghai

Academic Information

Shanghai Normal University
Life Sciences
  • 2008-2012 PhD: University of Tennessee, USA
  • 2006-2008 Master's: University of Tennessee, USA
  • 1997-2001 Bachelor's: Huazhong Agricultural University
  • 2013-present - Shanghai Normal University - Lecturer
  • 2006-2011 - University of Tennessee, USA - Research Assistant

Research

Nanotechnology and biomolecular microencapsulation in food
Reuse of renewable biopolymers and rheological properties of protein composites
Sensory evaluation applications in dairy and other food products
  • Surface-coating of montmorillonite nanoclays by water soluble proteins extracted from hominy feed, M. Jin, Q. Zhong*, 2013
  • Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking, M. Jin, S. Ikeda, Q. Zhong*, 2013
  • Transglutaminase cross-linking to enhance elastic properties of soy protein hydrogels with intercalated montmorillonite nanoclay, M. Jin, Q. Zhong*, 2013
Keywords
Nanotechnology Biomolecular Microencapsulation Food Biopolymers Reuse Rheological Protein Composites Sensory Evaluation Dairy
Related Professors
Minfeng Jin - Shanghai Normal University
Area of Focus
Nanotechnology | Biomolecular | Microencapsulation | Food | Biopolymers | Reuse | Rheological | Protein Composites | Sensory Evaluation | Dairy Products
Wu Na - Xi'an Jiaotong University
Area of Focus
Dna | Nanotechnology | Exosomes | Disease Diagnosis | Treatment | Biomolecular | Sensors | Intelligent | Force | Research
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