Professor | Pengfei Han | Asia Growth Partners

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Name	Pengfei Han
Contact Information	p.han@foxmail.com
Language ability	English, Chinese, German
Province	Chongqing

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Name

Pengfei Han

Contact Information

p.han@foxmail.com

Language ability

English, Chinese, German

Province

Chongqing

University/Lab Affiliation and Title	Southwest University
Faculty	Psychology
Academic Background & Achievements	2005 - 2009 Bachelor of Engineering: College of Food Science, Southwest University 2012 - 2016 Doctor of Philosophy: Nutrition and Food Science Center, University of Queensland 2019 Chongqing Overseas High-Level Talent 2021 Chongqing Talent Youth Top Talent
Work Experience	2016 - 2018 Postdoctoral Researcher - Interdisciplinary Research Center for Smell and Taste, Technical University of Dresden 2019 - Present Professor (Special Appointment) - Department of Psychology, Southwest University
Awards	Chongqing Talent Youth Top Talent (2021) Chongqing Overseas High-Level Talent (2020)

University/Lab Affiliation and Title

Southwest University

Faculty

Psychology

Academic Background & Achievements

2005 - 2009 Bachelor of Engineering: College of Food Science, Southwest University
2012 - 2016 Doctor of Philosophy: Nutrition and Food Science Center, University of Queensland
2019 Chongqing Overseas High-Level Talent
2021 Chongqing Talent Youth Top Talent

Work Experience

2016 - 2018 Postdoctoral Researcher - Interdisciplinary Research Center for Smell and Taste, Technical University of Dresden
2019 - Present Professor (Special Appointment) - Department of Psychology, Southwest University

Awards

Chongqing Talent Youth Top Talent (2021)
Chongqing Overseas High-Level Talent (2020)

Areas of Focus	Cognitive neural mechanisms of human chemical senses (olfaction, taste) Interaction between chemical senses and emotions Chemical senses in dietary behavior
Publications	Positive odor awareness moderate the association between perceived stress and decreased olfactory hedonism in females, Hu Q#, Tuluhong M#, Han P., 2024 Multisensory adaptation strategies: Decreased food sensory importance in patients with olfactory dysfunction, Yu H., Han P., & Hummel T., 2024 High perceived stress is associated with decreased sensory-specific satiety in humans, Yan Y, Yu H, Han P., 2024 Altered neural representation of olfactory food reward in the nucleus accumbens after acute stress, Nie H, Hu X, Gao Y, Ma Y, Han P., 2024 Reduced neural responses to pleasant odor stimuli after acute psychological stress is associated with cortisol reactivity, Ai Y, Hummel T, Nie H, Yang J, Han P., 2023 Increased sensitivity to unpleasant odor following acute psychological stress, Ai Y, Yang J, Nie H, Hummel T, Han P., 2023 Sex-specific association between regional gray matter volume and spicy food craving or consumption, Zhou L#, Ma Y#, Chen H, Han P., 2023 Regional brain morphology of the primary somatosensory cortex correlates of spicy food consumption and capsaicin sensitivity, Han P, Su T, Chen H, Hummel T., 2023 Comparison between human olfactory sensitivity in the fasted and fed states: A systematic review and meta-analysis, Nie H, Zhao R, Ai Y, Yang Y, Cao B, Han P., 2023 Assessing food-evoked emotions using functional magnetic resonance imaging: A systematic review, Luo L, Han P, 2023 Chronic stress is associated with reward and emotion-related eating behaviors in college students, Tuluhong M and Han P, 2023 Processing of sweet, astringent and pungent oral stimuli in the human brain, Zhu Y, Thaploo D, Han P, Hummel T., 2023 Olfactory metacognition and memory in individuals with different subjective odor imagery abilities, Zhou L#, Qin M#, Han P., 2022 Neurocognitive mechanism of odor-induced taste enhancement: A systematic review, Ai Y, Han P., 2022 Generating odour imagery enhances brain activity in individuals with low subjective olfactory imagery ability, Han P, Qin M, Zhou L, Chen H., 2022 Human odor exploration behaviour is influenced by olfactory and interest in the sense of smell, Han P, Su T, Hummel T., 2022 Spicy food consumption is associated with reduced oral capsaicin and salty taste perception but unchanged sour taste or intranasal trigeminal sensitivity, Su T, Gao X, Zhang L, Li H, Han P, Chen H., 2022 Brain imaging of food-associated emotions using fMRI, Han P. and Hummel T., 2023 Ortho- and Retronasal olfaction, Han P. and Hummel, T., 2019

Areas of Focus

Cognitive neural mechanisms of human chemical senses (olfaction, taste)
Interaction between chemical senses and emotions
Chemical senses in dietary behavior

Publications

Positive odor awareness moderate the association between perceived stress and decreased olfactory hedonism in females, Hu Q#, Tuluhong M#, Han P*., 2024
Multisensory adaptation strategies: Decreased food sensory importance in patients with olfactory dysfunction, Yu H*., Han P., & Hummel T*., 2024
High perceived stress is associated with decreased sensory-specific satiety in humans, Yan Y, Yu H, Han P*., 2024
Altered neural representation of olfactory food reward in the nucleus accumbens after acute stress, Nie H, Hu X, Gao Y, Ma Y, Han P*., 2024
Reduced neural responses to pleasant odor stimuli after acute psychological stress is associated with cortisol reactivity, Ai Y, Hummel T, Nie H, Yang J, Han P*., 2023
Increased sensitivity to unpleasant odor following acute psychological stress, Ai Y, Yang J, Nie H, Hummel T, Han P*., 2023
Sex-specific association between regional gray matter volume and spicy food craving or consumption, Zhou L#, Ma Y#, Chen H, Han P*., 2023
Regional brain morphology of the primary somatosensory cortex correlates of spicy food consumption and capsaicin sensitivity, Han P*, Su T, Chen H, Hummel T., 2023
Comparison between human olfactory sensitivity in the fasted and fed states: A systematic review and meta-analysis, Nie H, Zhao R, Ai Y, Yang Y, Cao B, Han P*., 2023
Assessing food-evoked emotions using functional magnetic resonance imaging: A systematic review, Luo L, Han P*, 2023
Chronic stress is associated with reward and emotion-related eating behaviors in college students, Tuluhong M and Han P*, 2023
Processing of sweet, astringent and pungent oral stimuli in the human brain, Zhu Y, Thaploo D, Han P, Hummel T., 2023
Olfactory metacognition and memory in individuals with different subjective odor imagery abilities, Zhou L#, Qin M#, Han P*., 2022
Neurocognitive mechanism of odor-induced taste enhancement: A systematic review, Ai Y, Han P*., 2022
Generating odour imagery enhances brain activity in individuals with low subjective olfactory imagery ability, Han P*, Qin M, Zhou L, Chen H., 2022
Human odor exploration behaviour is influenced by olfactory and interest in the sense of smell, Han P*, Su T, Hummel T., 2022
Spicy food consumption is associated with reduced oral capsaicin and salty taste perception but unchanged sour taste or intranasal trigeminal sensitivity, Su T, Gao X, Zhang L, Li H, Han P*, Chen H*., 2022
Brain imaging of food-associated emotions using fMRI, Han P. and Hummel T., 2023
Ortho- and Retronasal olfaction, Han P. and Hummel, T., 2019

Olfaction Taste Cognitive Neuroscience Emotion Dietary Behavior Chemical Senses Neural Mechanisms Sensory Perception Food Reward Stress

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