Bao-Guo Li
lbaoguo@126.com
Chinese, English
Shanghai
University of Shanghai for Science and Technology
Medicine
  • 1982 Graduated from Henan Baiquan Agricultural College, Agricultural Mechanization
  • 1991 Master of Engineering, Jiangsu University of Technology, Agricultural Product Processing
  • 1999 PhD in Agricultural Product Processing and Storage, China Agricultural University
  • 1999-2001 Postdoctoral Fellow, Shanghai University of Science and Technology, Power Engineering and Engineering Thermophysics
  • 2006 Visiting Scholar, University of California, Davis, Department of Biological and Agricultural Engineering
  • 1982-1988 - Henan University of Science and Technology - Assistant, Lecturer, Head of Teaching and Research Office
  • 1991-1996 - Henan University of Science and Technology - Associate Professor, Dean of the School of Mechanical and Electrical Engineering
  • 2001-2006 - Shanghai University of Science and Technology - Professor, Director of the Institute of Food Science and Engineering
  • 2006-present - Shanghai University of Science and Technology, Medical Devices and Food College - Professor, Director of the Institute of Food Science and Engineering
  • 2016 Second Prize for Scientific and Technological Progress by All-China Federation of Industry and Commerce
  • 2017 Third Prize for Scientific and Technological Progress by China Machinery Industry
  • 2017 Third Prize for Scientific and Technological Progress by Shanghai Municipality
  • 2017 Second Prize for Scientific and Technological Progress by China Refrigeration Society
  • 2018 Third Prize for Scientific and Technological Progress by China Machinery Industry
  • 2017 First Prize for Teaching Achievements by Shanghai University of Science and Technology
  • 2018 Excellent Mentor Team for College Students' Innovation and Entrepreneurship
  • 2015-2017 Best Proposal by Shanghai Education System
  • 2018 Outstanding Staff Representative of Shanghai Education System
Food and agricultural product cooling, preservation, drying processing technologies
  • Over 260 papers published in journals such as 'Food Science', 'Journal of Refrigeration', 'Journal of Agricultural Engineering', 'CryoLetters', 'Drying Technology', Bao-Guo Li
Food Technology Agricultural Products Cooling Preservation Drying Processing Food Engineering Storage Solutions Innovative Technologies Sustainability

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