Areas of Focus
- Selection and utilization of excellent food microorganisms
- Structure and function of polysaccharides
- Research and development of dairy products
Work Experience
- Current - University of Shanghai University of Technology - Dean of the School of Health Sciences and Engineering
- Current - Shanghai Food Microbial Engineering Technology Research Center - Director
Academic Background & Achievements
- PhD in Food Science and Engineering
- Dean of the School of Health Sciences and Engineering, University of Shanghai University of Technology
- Director of Shanghai Food Microbial Engineering Technology Research Center
- Recipient of the National 'Ten Thousand Talents' Program
Publications
- Extracellular polysaccharides of thermophilic streptococci and their stabilization mechanisms in fermented milk systems, Lianzhong Ai, 2018
- Structural characterization of lactic acid bacteria extracellular polysaccharides and key gene regulatory mechanisms, Lianzhong Ai, 2014
Awards
- Shanghai Technology Invention Award, First Prize
- Shanghai Science and Technology Progress Award, First Prize
