Professor | Lianzhong Ai | Asia Growth Partners

Name

Lianzhong Ai

Contact Information

ailianzhong@163.com

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	University of Shanghai for Science and Technology
Faculty	Medicine
Academic Background & Achievements	PhD in Food Science and Engineering Dean of the School of Health Sciences and Engineering, University of Shanghai University of Technology Director of Shanghai Food Microbial Engineering Technology Research Center Recipient of the National 'Ten Thousand Talents' Program
Work Experience	Current - University of Shanghai University of Technology - Dean of the School of Health Sciences and Engineering Current - Shanghai Food Microbial Engineering Technology Research Center - Director
Awards	Shanghai Technology Invention Award, First Prize Shanghai Science and Technology Progress Award, First Prize

University/Lab Affiliation and Title

University of Shanghai for Science and Technology

Faculty

Medicine

Academic Background & Achievements

PhD in Food Science and Engineering
Dean of the School of Health Sciences and Engineering, University of Shanghai University of Technology
Director of Shanghai Food Microbial Engineering Technology Research Center
Recipient of the National 'Ten Thousand Talents' Program

Work Experience

Current - University of Shanghai University of Technology - Dean of the School of Health Sciences and Engineering
Current - Shanghai Food Microbial Engineering Technology Research Center - Director

Awards

Areas of Focus	Selection and utilization of excellent food microorganisms Structure and function of polysaccharides Research and development of dairy products
Publications	Extracellular polysaccharides of thermophilic streptococci and their stabilization mechanisms in fermented milk systems, Lianzhong Ai, 2018 Structural characterization of lactic acid bacteria extracellular polysaccharides and key gene regulatory mechanisms, Lianzhong Ai, 2014

Areas of Focus

Selection and utilization of excellent food microorganisms
Structure and function of polysaccharides
Research and development of dairy products

Publications

Extracellular polysaccharides of thermophilic streptococci and their stabilization mechanisms in fermented milk systems, Lianzhong Ai, 2018
Structural characterization of lactic acid bacteria extracellular polysaccharides and key gene regulatory mechanisms, Lianzhong Ai, 2014

Microbiology Food Safety Polysaccharides Dairy Fermentation Food Technology Biotechnology Microbial Genetics Product Development Food Engineering

Jianguo Zhang - University of Shanghai for Science and Technology

Bao-Guo Li - University of Shanghai for Science and Technology

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