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Zhiqiang Xiong, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology, Medicine
Area of Focus
Biotechnology | Lactic Acid | Bacteria | Transcription | Regulation | Biosynthesis | Exopolysaccharide | Fermentation | Optimization | Synthetic Biology |
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Jianguo Zhang, Professor, Director of the Institute of Food Science and Engineering
University of Shanghai for Science and Technology, Medicine
Area of Focus
Yeast | Transcription | Enzymes | Biocatalysts | Fermentation | Process Control | Bioengineering | Methylotrophic | Biotechnology | Microbial Engineering |
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Bao-Guo Li, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology, Medicine
Area of Focus
Food Technology | Agricultural Products | Cooling | Preservation | Drying | Processing | Food Engineering | Storage Solutions | Innovative Technologies | Sustainability |
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Qingli Dong, Professor and Doctoral Supervisor
University of Shanghai for Science and Technology, Medicine
Area of Focus
Food Safety | Microbiology | Risk Assessment | Predictive Modeling | Pathogens | Cross-Contamination | Quantitative Exposure | Risk Management | Software Development | Microbial Growth |
