Areas of Focus
- Food Predictive Microbiology and Risk Assessment
Work Experience
- 2007 - Present: Professor at Shanghai University of Engineering Science, Food Research Institute
- 2007-2009: Postdoctoral Research Fellow at Shanghai University of Engineering Science
- 2013-2014: Visiting Scholar at the UK Food Research Institute
- 2017-2018: Seconded to the Ministry of Science and Technology
Academic Background & Achievements
- Bachelor, Master, and PhD in Food Science
- Published over 200 academic journal articles and 50 conference papers
- Authored or co-authored 5 monographs
Publications
- Not mentioned, Not mentioned
Awards
- 2008, 2009: School-level Excellent Teaching Quality Award
- 2008, 2009, 2013: Annual Excellent Assessment at the university
