Professor | Li Zaigui | Asia Growth Partners

	Upload Avatar (500 x 500)
Name	Li Zaigui
Contact Information	lizg@cau.edu.cn
Language ability	English, Chinese, Japanese
Province	Beijing

Upload Avatar (500 x 500)

Name

Li Zaigui

Contact Information

lizg@cau.edu.cn

Language ability

English, Chinese, Japanese

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	1997.04-2000.03 PhD in Agriculture: Kagoshima University, Japan 1995.04-1997.03 Master's in Agriculture: Saga University, Japan 1985.09-1987.06 Master's in Engineering: Beijing Agricultural Engineering University 1980.09-1984.06 Bachelor's in Engineering: Hunan Agricultural University
Work Experience	2011.01-present - China Agricultural University - Professor 2000.10-2010.12 - China Agricultural University - Associate Professor 2000.04-2000.10 - Saga University, Japan - Postdoctoral Researcher 1987.07-1993.08 - China Agricultural Engineering Research and Design Institute - Engineer 1984.07-1985.08 - Hunan Yueyang Horticultural Farm - Assistant Engineer

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

1997.04-2000.03 PhD in Agriculture: Kagoshima University, Japan
1995.04-1997.03 Master's in Agriculture: Saga University, Japan
1985.09-1987.06 Master's in Engineering: Beijing Agricultural Engineering University
1980.09-1984.06 Bachelor's in Engineering: Hunan Agricultural University

Work Experience

2011.01-present - China Agricultural University - Professor
2000.10-2010.12 - China Agricultural University - Associate Professor
2000.04-2000.10 - Saga University, Japan - Postdoctoral Researcher
1987.07-1993.08 - China Agricultural Engineering Research and Design Institute - Engineer
1984.07-1985.08 - Hunan Yueyang Horticultural Farm - Assistant Engineer

Areas of Focus	Cereal Science and Utilization: Nutrition, health effects, and processing technology of minor cereals like oats and buckwheat
Publications	Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion, Li Y, Li M, Wang L, Li Z, 2022 Electrostatic separation technology for obtaining plant protein concentrates: A review, Zhu H, Tang H, Cheng Y, Li Z, Tong L, 2021 Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate, Zhu H, Tang H, Cheng Y, Li Z, Tong L, 2021 Novel electromagnetic separation technology for the production of pea protein concentrate, Zhu H, Tang H, Cheng Y, Li Z, Tong L, 2021 Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation, Zhu H, Wang Y, Cheng Y, Li Z, Tong L, 2020 Inhibiting effect of superheated steam processing on milling characteristics deterioration induced by storage of common buckwheat, Wang L, Wang L, Wang A, Qiu J, Li Z, 2021 Superheated steam processing improved the qualities of noodles by retarding the deterioration of buckwheat grains during storage, Wang L, Wang L, Wang A, Qiu J, Li Z, 2021 Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage, Wang L, Wang L, Wang A, Qiu J, Li Z, 2021 Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage, Wang L, Wang L, Qiu J, Li Z, 2020 Impact of whole cereals and processing on type 2 diabetes mellitus: A review, Wu W, Qiu J, Wang A, Li Z, 2020 The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells, Wu W, Wang L, Qiu J, Li Z, 2018 Superheated steam processing improved the qualities of oats flour and noodles, Zhang N, Gao Y, Tong L, Li Z, 2018 Superheated steam treatment on wheat bran: Enzymes inactivation and nutritional attributes retention, Hu Y, Wang L, Li Z, 2018 Modification of physicochemical properties and in vitro digestibility of wheat flour through superheated steam processing, Hu Y, Wang L, Zhu H, Li Z, 2017 Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment, Hu Y, Wang L, Li Z, 2017 Superheated steam treatment improved flour qualities of wheat in suitable conditions, Hu Y, Wang L, Zhu H, Li Z, 2017 Microbial decontamination of wheat grain with superheated steam, Hu Y, Nie W, Hu X, Li Z, 2016 Effects of Different Lipase Inactivation Treatments on Physicochemical Properties of Naked Oat Globulins, Gao Y, Wang L, Qiu J, Bai G, Li Z, 2016 Determination of rheological property and its effect on key aroma release of Shanxi aged vinegar, Zhu H, Qiu J, Li Z*, 2016 一种利用过热蒸汽抑制杂粮脂肪酶活性、延长保质期的方法, 李再贵, 李梦黎, 唐新玥, 等, 2015 一种杀灭谷物微生物和虫卵的系统与方法, 李再贵, 李梦黎, 任长忠, 等, 2015 一种低血糖生成指数苦荞面及其加工方法, 郭兴国, 李再贵, 2016

Areas of Focus

Cereal Science and Utilization: Nutrition, health effects, and processing technology of minor cereals like oats and buckwheat

Publications

Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion, Li Y, Li M, Wang L*, Li Z*, 2022
Electrostatic separation technology for obtaining plant protein concentrates: A review, Zhu H, Tang H, Cheng Y, Li Z*, Tong L*, 2021
Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate, Zhu H, Tang H, Cheng Y, Li Z*, Tong L*, 2021
Novel electromagnetic separation technology for the production of pea protein concentrate, Zhu H, Tang H, Cheng Y, Li Z*, Tong L*, 2021
Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation, Zhu H, Wang Y, Cheng Y, Li Z*, Tong L*, 2020
Inhibiting effect of superheated steam processing on milling characteristics deterioration induced by storage of common buckwheat, Wang L, Wang L, Wang A, Qiu J*, Li Z*, 2021
Superheated steam processing improved the qualities of noodles by retarding the deterioration of buckwheat grains during storage, Wang L, Wang L, Wang A, Qiu J*, Li Z*, 2021
Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage, Wang L, Wang L, Wang A, Qiu J*, Li Z*, 2021
Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage, Wang L, Wang L, Qiu J*, Li Z*, 2020
Impact of whole cereals and processing on type 2 diabetes mellitus: A review, Wu W, Qiu J, Wang A, Li Z*, 2020
The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells, Wu W, Wang L, Qiu J*, Li Z*, 2018
Superheated steam processing improved the qualities of oats flour and noodles, Zhang N, Gao Y, Tong L, Li Z*, 2018
Superheated steam treatment on wheat bran: Enzymes inactivation and nutritional attributes retention, Hu Y, Wang L, Li Z*, 2018
Modification of physicochemical properties and in vitro digestibility of wheat flour through superheated steam processing, Hu Y, Wang L, Zhu H, Li Z*, 2017
Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment, Hu Y, Wang L, Li Z*, 2017
Superheated steam treatment improved flour qualities of wheat in suitable conditions, Hu Y, Wang L, Zhu H, Li Z*, 2017
Microbial decontamination of wheat grain with superheated steam, Hu Y, Nie W, Hu X, Li Z*, 2016
Effects of Different Lipase Inactivation Treatments on Physicochemical Properties of Naked Oat Globulins, Gao Y, Wang L, Qiu J, Bai G, Li Z*, 2016
Determination of rheological property and its effect on key aroma release of Shanxi aged vinegar, Zhu H, Qiu J, Li Z*, 2016
一种利用过热蒸汽抑制杂粮脂肪酶活性、延长保质期的方法, 李再贵, 李梦黎, 唐新玥, 等, 2015
一种杀灭谷物微生物和虫卵的系统与方法, 李再贵, 李梦黎, 任长忠, 等, 2015
一种低血糖生成指数苦荞面及其加工方法, 郭兴国, 李再贵, 2016

Cereal Science Nutrition Health Effects Processing Technology Oats Buckwheat Minor Cereals Food Science Functional Foods Agricultural Engineering

Zhengqiang Jiang - China Agricultural University

Yunbo Luo - China Agricultural University

Yanan Sun - China Agricultural University

View All

Personal Information

Academic Information

Research

Contact us

No account yet?

Personal Information

Academic Information

Research

Contact us