Areas of Focus
- Food Science and Nutrition Engineering
- Biosensors and Bioelectronics
Work Experience
- 2017-present - Director: Special Food Research Center, China Agricultural University
- 1996-present - Professor: College of Food Science and Nutritional Engineering, China Agricultural University
- 1999-2015 - Dean: College of Food Science and Nutritional Engineering, China Agricultural University
- 1996-1998 - Short-term work: Cornell University, Purdue University
- 1988-1990.12 - Postdoctoral: University of Bath, Beijing Agricultural University
Academic Background & Achievements
- 1987.12 - PhD: University of Bath, School of Biology
- 1982.02 - Bachelor's: Southwest Agricultural University
Publications
- Multiplexed CRISPR/Cas9-mediated metabolic engineering of γ-aminobutyric acid levels in Solanum lycopersicum, Yunbo Luo
- Virus-induced gene silencing in tomato fruit, Yunbo Luo
- Functional Nucleic Acids‐Nanomaterials: Development, Properties, and Applications, Yunbo Luo
- Recent advances in biosensors for detecting Cancer-derived exosomes, Yunbo Luo
- Au@Pd Nanopopcorn and Aptamer Nanoflower Assisted Lateral Flow Strip for Thermal Detection of Exosomes, Yunbo Luo
- Rapid and low-cost strategy for detecting genome-editing induced deletion: A single-copy case, Yunbo Luo
- Ultrafast, universal and visual screening of dual genetically modified elements based on dual super PCR and a lateral flow biosensor, Yunbo Luo
- Accurate and easy-to-use assessment of contiguous DNA methylation sites based on proportion competitive quantitative-PCR and lateral flow nucleic acid biosensor, Yunbo Luo
- Analysis of individual and combined effects of ochratoxin A and zearalenone on HepG2 and KK-1 cells with mathematical models, Yunbo Luo
- An electrochemical biosensor based on nucleic acids enzyme and nanochannels for detecting copper (II) ion, Yunbo Luo
Awards
- Wiley Top Cited Paper Award: Multiplexed CRISPR/Cas9-mediated metabolic engineering of γ-aminobutyric acid levels in Solanum lycopersicum