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Li Zaigui, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Cereal Science | Nutrition | Health Effects | Processing Technology | Oats | Buckwheat | Minor Cereals | Food Science | Functional Foods | Agricultural Engineering |
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Zhu Longjiao, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nucleic Acids | Nanomaterials | Biosensing | Systems | Research | Nutrition | Environmental | Safety | Functional | Study |
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Zhengqiang Jiang, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Enzyme | Fermentation | Biotechnology | Food Science | Nutrition | Molecular Modification | Structure Analysis | Functional Foods | Oligosaccharides | Peptides |
