Professor | Zhengqiang Jiang | Asia Growth Partners

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Name	Zhengqiang Jiang
Contact Information	zhqjiang@cau.edu.cn
Language ability	Chinese, English, German, Japanese, French
Province	Beijing

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Name

Zhengqiang Jiang

Contact Information

zhqjiang@cau.edu.cn

Language ability

Chinese, English, German, Japanese, French

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	1988.09-1992.07 Bachelor's in Food Science: China Agricultural University 1992.09-1995.03 Master's in Food Science: China Agricultural University 1998.09-2001.06 PhD in Food Science: China Agricultural University 2005.09-2006.08 Postdoctoral Research: University of Food Industry, France
Work Experience	2022.03-present - China Agricultural University - Dual-appointed Professor in Nutrition and Health 2004.12-present - China Agricultural University - Professor in Food College 2004.07-2014.08 - University of Lübeck, Germany - Invited Scholar by German Ministry of Education 2013.08-2013.10 - University of Lübeck, Germany - Invited Scholar by German Ministry of Education 2010.02-2012.02 - National Natural Science Foundation of China - Director of Food Science Mobility Project 2001.09-2004.11 - China Agricultural University - Associate Professor in Food College 2000.04-2001.03 - National Food Research Institute, Japan - UNU Special Research Fellow 1998.09-1999.04 - Kobe University, Japan - Visiting Scholar 1995.04-2001.08 - China Agricultural University - Assistant, Lecturer in Food College
Awards	National Outstanding Youth Science Fund: Food Enzymology

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

1988.09-1992.07 Bachelor's in Food Science: China Agricultural University
1992.09-1995.03 Master's in Food Science: China Agricultural University
1998.09-2001.06 PhD in Food Science: China Agricultural University
2005.09-2006.08 Postdoctoral Research: University of Food Industry, France

Work Experience

2022.03-present - China Agricultural University - Dual-appointed Professor in Nutrition and Health
2004.12-present - China Agricultural University - Professor in Food College
2004.07-2014.08 - University of Lübeck, Germany - Invited Scholar by German Ministry of Education
2013.08-2013.10 - University of Lübeck, Germany - Invited Scholar by German Ministry of Education
2010.02-2012.02 - National Natural Science Foundation of China - Director of Food Science Mobility Project
2001.09-2004.11 - China Agricultural University - Associate Professor in Food College
2000.04-2001.03 - National Food Research Institute, Japan - UNU Special Research Fellow
1998.09-1999.04 - Kobe University, Japan - Visiting Scholar
1995.04-2001.08 - China Agricultural University - Assistant, Lecturer in Food College

Awards

National Outstanding Youth Science Fund: Food Enzymology

Areas of Focus	Enzyme and Fermentation Engineering Structure Analysis and Molecular Modification of New Enzymes Food Nutrition and Function Research Food Science and Processing
Publications	Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 beta-mannanase., Li, YX; Liu, HJ; Shi, YQ; Yan, QJ; You, X; Jiang, ZQ., 2020 A novel high maltose-forming alpha-amylase from Rhizomucor miehei and its application in the food industry., Wang, YC; Hu, HF; Ma, JW; Yan, QJ; Liu, HJ; Jiang, ZQ., 2020 Identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten hydrolysate by the protease of Pseudomonas aeruginosa., Zhang, P; Chang, C; Liu, HJ; Li, B; Yan, QJ; Jiang, ZQ., 2020 Biochemical characterization of a truncated beta-agarase from Microbulbifer sp. suitable for efficient production of neoagarotetraose., Ma, JW; Yan, QJ; Yi, P; Yang, SQ; Liu, HJ; Jiang, ZQ., 2019 Biochemical characterization of a novel lipase from Malbranchea cinnamomea suitable for production of lipolyzed milkfat flavor and biodegradation of phthalate esters., Duan, XJ; Xiang, M; Wang, L; Yan, QJ; Yang, SQ; Jiang, ZQ., 2019 Can functional oligosaccharides reduce the risk of diabetes mellitus?, Zhu, D; Yan, QJ; Liu, J; Wu, X; Jiang, ZQ., 2019 Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications., Liu, J; Yang, SQ; Li, XT; Yan, QJ; Reaney, MJT; Jiang, ZQ., 2019 Xylose rich heteroglycan from flaxseed gum mediates the immunostimulatory effects on macrophages via TLR2 activation., Liu, J; Wu, CX; Li, XT; Yan, QJ; Reaney, MJT; Jiang, ZQ., 2019 Effect of Konjac mannan oligosaccharides on diphenoxylate-induced constipation in mice., Liu, XY; Chen, S; Yan, QJ; Li, YX; Jiang, ZQ., 2019 Hepatoprotective Potential of Partially Hydrolyzed Guar Gum against Acute Alcohol-Induced Liver Injury in Vitro and Vivo., Wu, CX; Liu, J; Tang, YB; Li, YX; Yan, QJ; Jiang, ZQ., 2019 Curdlan oligosaccharides having higher immunostimulatory activity than curdlan in mice treated with cyclophosphamide., Tang, JQ; Zhen, HM; Wang, NN; Yan, QJ; Jing, H; Jiang, ZQ., 2019 High-level expression of a novel alpha-amylase from Thermomyces dupontii in Pichia pastoris and its application in maltose syrup production., Wang, YC; Zhao, N; Ma, JW; Liu, J; Yan, QJ; Jiang, ZQ., 2019 Structural insights into the catalytic mechanism of a novel glycoside hydrolase family 113 beta-1,4-mannanase from Amphibacillus xylanus., You, X; Qin, Z; Yan, QJ; Yang, SQ; Li, YX; Jiang, ZQ., 2018 Structural and biochemical insights into the substrate-binding mechanism of a novel glycoside hydrolase family 134 beta-mannanase., You, X; Qin, Z; Li, YX; Yan, QJ; Li, B; Jiang, ZQ., 2018 In vitro digestibility and prebiotic potential of curdlan (1 -> 3)-beta-D-glucan oligosaccharides in Lactobacillus species., Shi, YQ; Liu, J; Yan, QJ; You, X; Yang, SQ; Jiang, ZQ., 2018 High-level expression of an engineered beta-mannanase (mRmMan5A) in Pichia pastoris for manno-oligosaccharide production using steam explosion pretreated palm kernel cake., Li, YX; Yi, P; Liu, J; Yan, QJ; Jiang, ZQ., 2018 Directed evolution of thermostable β-mannanase from Rhizomucor miehei to improve catalytic activity in acidic and thermophilic conditions., Yanxiao Li, Ping Yi, Qiaojuan Yan*, Zhen Qin, Xueqiang Liu, Zhengqiang Jiang., 2017 Catalytic mechanism of a novel glycoside hydrolase family 16 “Elongating” β-transglycosylase., Zhen Qin, Shaoqing Yang, Liming Zhao, Xin You, Qiaojuan Yan, Zhengqiang Jiang., 2017 A unique GCN5-related glucosamine N-acetyltransferase region exist in the fungal multidomain glycoside hydrolase family 3 β-N-acetylglucosaminidase., Zhen Qin, Yibei Xiao, Xinbin Yang, Jeroen R. Mesters, Shaoqing Yang, Zhengqiang Jiang., 2015 An acidic, thermostable exochitinase with β-N-acetylglucosaminidase activity from Paenibacillus barengoltzii converting chitin to N-acetyl glucosamine., Xing Fu, Qiaojuan Yan, Shaoqing Yang, Xinbin Yang, Yu Guo, Zhengqiang Jiang., 2014

Areas of Focus

Enzyme and Fermentation Engineering
Structure Analysis and Molecular Modification of New Enzymes
Food Nutrition and Function Research
Food Science and Processing

Publications

Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 beta-mannanase., Li, YX; Liu, HJ; Shi, YQ; Yan, QJ; You, X; Jiang, ZQ., 2020
A novel high maltose-forming alpha-amylase from Rhizomucor miehei and its application in the food industry., Wang, YC; Hu, HF; Ma, JW; Yan, QJ; Liu, HJ; Jiang, ZQ., 2020
Identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten hydrolysate by the protease of Pseudomonas aeruginosa., Zhang, P; Chang, C; Liu, HJ; Li, B; Yan, QJ; Jiang, ZQ., 2020
Biochemical characterization of a truncated beta-agarase from Microbulbifer sp. suitable for efficient production of neoagarotetraose., Ma, JW; Yan, QJ; Yi, P; Yang, SQ; Liu, HJ; Jiang, ZQ., 2019
Biochemical characterization of a novel lipase from Malbranchea cinnamomea suitable for production of lipolyzed milkfat flavor and biodegradation of phthalate esters., Duan, XJ; Xiang, M; Wang, L; Yan, QJ; Yang, SQ; Jiang, ZQ., 2019
Can functional oligosaccharides reduce the risk of diabetes mellitus?, Zhu, D; Yan, QJ; Liu, J; Wu, X; Jiang, ZQ., 2019
Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications., Liu, J; Yang, SQ; Li, XT; Yan, QJ; Reaney, MJT; Jiang, ZQ., 2019
Xylose rich heteroglycan from flaxseed gum mediates the immunostimulatory effects on macrophages via TLR2 activation., Liu, J; Wu, CX; Li, XT; Yan, QJ; Reaney, MJT; Jiang, ZQ., 2019
Effect of Konjac mannan oligosaccharides on diphenoxylate-induced constipation in mice., Liu, XY; Chen, S; Yan, QJ; Li, YX; Jiang, ZQ., 2019
Hepatoprotective Potential of Partially Hydrolyzed Guar Gum against Acute Alcohol-Induced Liver Injury in Vitro and Vivo., Wu, CX; Liu, J; Tang, YB; Li, YX; Yan, QJ; Jiang, ZQ., 2019
Curdlan oligosaccharides having higher immunostimulatory activity than curdlan in mice treated with cyclophosphamide., Tang, JQ; Zhen, HM; Wang, NN; Yan, QJ; Jing, H; Jiang, ZQ., 2019
High-level expression of a novel alpha-amylase from Thermomyces dupontii in Pichia pastoris and its application in maltose syrup production., Wang, YC; Zhao, N; Ma, JW; Liu, J; Yan, QJ; Jiang, ZQ., 2019
Structural insights into the catalytic mechanism of a novel glycoside hydrolase family 113 beta-1,4-mannanase from Amphibacillus xylanus., You, X; Qin, Z; Yan, QJ; Yang, SQ; Li, YX; Jiang, ZQ., 2018
Structural and biochemical insights into the substrate-binding mechanism of a novel glycoside hydrolase family 134 beta-mannanase., You, X; Qin, Z; Li, YX; Yan, QJ; Li, B; Jiang, ZQ., 2018
In vitro digestibility and prebiotic potential of curdlan (1 -> 3)-beta-D-glucan oligosaccharides in Lactobacillus species., Shi, YQ; Liu, J; Yan, QJ; You, X; Yang, SQ; Jiang, ZQ., 2018
High-level expression of an engineered beta-mannanase (mRmMan5A) in Pichia pastoris for manno-oligosaccharide production using steam explosion pretreated palm kernel cake., Li, YX; Yi, P; Liu, J; Yan, QJ; Jiang, ZQ., 2018
Directed evolution of thermostable β-mannanase from Rhizomucor miehei to improve catalytic activity in acidic and thermophilic conditions., Yanxiao Li, Ping Yi, Qiaojuan Yan*, Zhen Qin, Xueqiang Liu, Zhengqiang Jiang., 2017
Catalytic mechanism of a novel glycoside hydrolase family 16 “Elongating” β-transglycosylase., Zhen Qin, Shaoqing Yang, Liming Zhao, Xin You, Qiaojuan Yan, Zhengqiang Jiang., 2017
A unique GCN5-related glucosamine N-acetyltransferase region exist in the fungal multidomain glycoside hydrolase family 3 β-N-acetylglucosaminidase., Zhen Qin, Yibei Xiao, Xinbin Yang, Jeroen R. Mesters, Shaoqing Yang, Zhengqiang Jiang., 2015
An acidic, thermostable exochitinase with β-N-acetylglucosaminidase activity from Paenibacillus barengoltzii converting chitin to N-acetyl glucosamine., Xing Fu, Qiaojuan Yan, Shaoqing Yang, Xinbin Yang, Yu Guo, Zhengqiang Jiang., 2014

Enzyme Fermentation Biotechnology Food Science Nutrition Molecular Modification Structure Analysis Functional Foods Oligosaccharides Peptides

Li Zaigui - China Agricultural University

Yunbo Luo - China Agricultural University

Yanan Sun - China Agricultural University

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