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Li Zaigui, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Cereal Science | Nutrition | Health Effects | Processing Technology | Oats | Buckwheat | Minor Cereals | Food Science | Functional Foods | Agricultural Engineering |
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Yanan Sun, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Aging | Skeletal Muscle | Health | Autophagy | Functional Foods | Efficacy | Evaluation | Nutrition | Cellular | Research |
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Yang Shaoqing, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Enzyme Discovery | Enzyme Properties | Structure Analysis | Molecular Modification | High Expression | Active Peptides | Oligosaccharides | Functional Lipids | Flavor Compounds | Enzymatic Conversion |
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Yixuan Li, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrients | Functional Activity | Mechanism | Functional Foods | Development | Evaluation | Foodborne Hazards | Action Mechanism | Nutrition | Health |
|
Yunbo Luo, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Food Science | Nutrition | Engineering | Biosensors | Bioelectronics | Crispr | Metabolic Engineering | Gene Silencing | Nanomaterials | Cancer Detection |
