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Yang Shaoqing
Nutrition and health
China Agricultural University
Beijing
Language: Chinese, English
Enzyme Discovery
Enzyme Properties
Structure Analysis
Molecular Modification
High Expression
Active Peptides
Oligosaccharides
Functional Lipids
Flavor Compounds
Enzymatic Conversion
Areas of Focus
- Food Enzyme Engineering
- Biotransformation
- Lipid Synthesis
- Dairy Fat Preparation
Work Experience
- 2022.3-present - China Agricultural University, Department of Nutrition and Health - Dual-appointed Professor
- 2019.1-present - China Agricultural University, College of Food Science and Nutritional Engineering - Professor
- 2013.1-2018.12 - China Agricultural University, College of Food Science and Nutritional Engineering - Associate Professor
- 2011.3-2012.12 - China Agricultural University, College of Food Science and Nutritional Engineering - Lecturer
- 2009.6-2010.12 - Hong Kong Polytechnic University - Postdoctoral Researcher
- 2008.9-2009.6 - Zhejiang Gongshang University, School of Food and Biological Engineering - Lecturer
Academic Background & Achievements
- 2003.9-2008.6 Doctorate in Food Biotechnology: China Agricultural University
- 1999.9-2003.6 Bachelor's in Life Sciences: Yangtze University
Publications
- Principles of Food Enzymology and Enzyme Engineering, Jiang Zhengqiang, Yang Shaoqing, 2018
- The recognition mechanism of triple-helical β-1,3-glucan by a α-1,3-glucanase, Qin Z, Yang D, You X, Liu Y, Hu SQ, Yan QJ, Yang SQ, Jiang ZQ, 2017
- High-level of xylanase production by the thermophilic Paecilomyces themophila J18 on wheat straw in solid-state fermentation, Yang SQ, Yan QJ, Jiang ZQ, Li LT, Tian HM, Wang YZ, 2006
- Expression and characterization of a novel 1,3-regioselective cold-adapted lipase from Rhizomucor endophyticus suitable for biodiesel synthesis, Yan QJ, Duan XJ, Liu Y, Jiang ZQ, Yang SQ, 2016
- Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophile, Yang SQ, Wang LJ, Yan QJ, Jiang ZQ, Li LT, 2009
- Catalytic mechanism of a novel glycoside hydrolase family 16 'elongating'-transglycosylase, Qin Z, Yang SQ, Zhao LM, You X, Yan QJ, Jiang ZQ, 2017
- Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii, Yang SQ, Fu X, Yan Q, Guo Y, Liu Z, Jiang ZQ, 2016
- Expression, enzymatic properties and structural analysis of glucosidase from Bacillus barengoltzii, Huang Ping, Wu Shiwang, Jiang Zhengqiang, Yang Shaoqing, 2019
Awards
- National Natural Science Foundation of China Excellent Young Scientists Fund (2019-2021): Food Enzymology
