Professor | Yang Shaoqing | Asia Growth Partners

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Name	Yang Shaoqing
Contact Information	ysq@cau.edu.cn
Language ability	Chinese, English
Province	Beijing

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Name

Yang Shaoqing

Contact Information

ysq@cau.edu.cn

Language ability

Chinese, English

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	2003.9-2008.6 Doctorate in Food Biotechnology: China Agricultural University 1999.9-2003.6 Bachelor's in Life Sciences: Yangtze University
Work Experience	2022.3-present - China Agricultural University, Department of Nutrition and Health - Dual-appointed Professor 2019.1-present - China Agricultural University, College of Food Science and Nutritional Engineering - Professor 2013.1-2018.12 - China Agricultural University, College of Food Science and Nutritional Engineering - Associate Professor 2011.3-2012.12 - China Agricultural University, College of Food Science and Nutritional Engineering - Lecturer 2009.6-2010.12 - Hong Kong Polytechnic University - Postdoctoral Researcher 2008.9-2009.6 - Zhejiang Gongshang University, School of Food and Biological Engineering - Lecturer
Awards	National Natural Science Foundation of China Excellent Young Scientists Fund (2019-2021): Food Enzymology

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

2003.9-2008.6 Doctorate in Food Biotechnology: China Agricultural University
1999.9-2003.6 Bachelor's in Life Sciences: Yangtze University

Work Experience

2022.3-present - China Agricultural University, Department of Nutrition and Health - Dual-appointed Professor
2019.1-present - China Agricultural University, College of Food Science and Nutritional Engineering - Professor
2013.1-2018.12 - China Agricultural University, College of Food Science and Nutritional Engineering - Associate Professor
2011.3-2012.12 - China Agricultural University, College of Food Science and Nutritional Engineering - Lecturer
2009.6-2010.12 - Hong Kong Polytechnic University - Postdoctoral Researcher
2008.9-2009.6 - Zhejiang Gongshang University, School of Food and Biological Engineering - Lecturer

Awards

National Natural Science Foundation of China Excellent Young Scientists Fund (2019-2021): Food Enzymology

Areas of Focus	Food Enzyme Engineering Biotransformation Lipid Synthesis Dairy Fat Preparation
Publications	Principles of Food Enzymology and Enzyme Engineering, Jiang Zhengqiang, Yang Shaoqing, 2018 The recognition mechanism of triple-helical β-1,3-glucan by a α-1,3-glucanase, Qin Z, Yang D, You X, Liu Y, Hu SQ, Yan QJ, Yang SQ, Jiang ZQ, 2017 High-level of xylanase production by the thermophilic Paecilomyces themophila J18 on wheat straw in solid-state fermentation, Yang SQ, Yan QJ, Jiang ZQ, Li LT, Tian HM, Wang YZ, 2006 Expression and characterization of a novel 1,3-regioselective cold-adapted lipase from Rhizomucor endophyticus suitable for biodiesel synthesis, Yan QJ, Duan XJ, Liu Y, Jiang ZQ, Yang SQ, 2016 Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophile, Yang SQ, Wang LJ, Yan QJ, Jiang ZQ, Li LT, 2009 Catalytic mechanism of a novel glycoside hydrolase family 16 'elongating'-transglycosylase, Qin Z, Yang SQ, Zhao LM, You X, Yan QJ, Jiang ZQ, 2017 Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii, Yang SQ, Fu X, Yan Q, Guo Y, Liu Z, Jiang ZQ, 2016 Expression, enzymatic properties and structural analysis of glucosidase from Bacillus barengoltzii, Huang Ping, Wu Shiwang, Jiang Zhengqiang, Yang Shaoqing, 2019

Areas of Focus

Food Enzyme Engineering
Biotransformation
Lipid Synthesis
Dairy Fat Preparation

Publications

Principles of Food Enzymology and Enzyme Engineering, Jiang Zhengqiang, Yang Shaoqing, 2018
The recognition mechanism of triple-helical β-1,3-glucan by a α-1,3-glucanase, Qin Z, Yang D, You X, Liu Y, Hu SQ, Yan QJ, Yang SQ, Jiang ZQ, 2017
High-level of xylanase production by the thermophilic Paecilomyces themophila J18 on wheat straw in solid-state fermentation, Yang SQ, Yan QJ, Jiang ZQ, Li LT, Tian HM, Wang YZ, 2006
Expression and characterization of a novel 1,3-regioselective cold-adapted lipase from Rhizomucor endophyticus suitable for biodiesel synthesis, Yan QJ, Duan XJ, Liu Y, Jiang ZQ, Yang SQ, 2016
Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophile, Yang SQ, Wang LJ, Yan QJ, Jiang ZQ, Li LT, 2009
Catalytic mechanism of a novel glycoside hydrolase family 16 'elongating'-transglycosylase, Qin Z, Yang SQ, Zhao LM, You X, Yan QJ, Jiang ZQ, 2017
Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii, Yang SQ, Fu X, Yan Q, Guo Y, Liu Z, Jiang ZQ, 2016
Expression, enzymatic properties and structural analysis of glucosidase from Bacillus barengoltzii, Huang Ping, Wu Shiwang, Jiang Zhengqiang, Yang Shaoqing, 2019

Enzyme Discovery Enzyme Properties Structure Analysis Molecular Modification High Expression Active Peptides Oligosaccharides Functional Lipids Flavor Compounds Enzymatic Conversion

Zhengqiang Jiang - China Agricultural University

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