2014–Present Lecturer, Associate Professor: China Agricultural University
2012–2014 Postdoctoral: China Agricultural University
2007–2012 PhD: College of Food Science, China Agricultural University
2003–2007 Bachelor: College of Food Science, China Agricultural University
2016–2017 - Stanford University - Visiting Scholar
2014–Present - China Agricultural University - Lecturer, Associate Professor
2012–2014 - China Agricultural University - Postdoctoral
2019: Selected for China Agricultural University's 'Talent Cultivation and Development Support Program', Young Star A Category
2013: 'Beijing Excellent Doctoral Dissertation', Provincial and Ministerial Award
Research
Food Nutrition: Interaction of nutrients during food processing and storage and their effects on absorption and function Food Function Evaluation: Study of the functions (antioxidant, lipid-lowering) and mechanisms of dairy products and natural products
Characteristics and antioxidant activity of Maillard reaction products from α-lactalbumin and 2’-fucosyllactose, Tu Yaqi, Xu Yan, Ren Fazheng, Zhang Hao, 2020
Plasma magnesium and the risk of new-onset hyperuricaemia in hypertensive patients, Cao Jingjing, Zhang Jingping, Zhang Yuanyuan, Li Huan, Jiang Chongfei, Lin Tengfei, Zhou Ziyi, Song Yun, Liu Chengzhang, Liu Lishun, Wang Binyan, Li Jianping, Zhang Yan, Cui Yimin, Huo Yong, Wang Xiaobin, Zhang Hao, Qin Xianhui, Xu Xiping, 2020
Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex, Wang Siqi, Kong Lingyan, Zhao Yu, Tan Libo, Zhang Jing, Du Zhongyao, Zhang Hao, 2019
Plasma 25-hydroxyvitamin D concentrations and risk of incident cancer in adults with hypertension: A nested case-control study, Lin Tengfei, Song Yun, Zhang Xianglin, Guo Huiyuan, Liu Lishun, Zhou Ziyi, Wang Binyan, Tang Genfu, Liu Chengzhang, Yang Yan, Ling Wenhua, Zhengqiang Yuan, Li Jianping, Zhang Yan, Huo Yong, Wang Xiaobin, Zhang Hao, Qin Xianhui, Xu Xiping, 2019
Plasma selenium levels and risk of new-onset diabetes in hypertensive adults, Zhang Yuanyuan, Li Huan, Lin Tengfei, Guo Huiyuan, Jiang Chongfei, Xie Liling, Li Youbao, Zhou Ziyi, Song Yun, Wang Binyan, Liu Chengzhang, Liu Lishun, Li Jianping, Zhang Yan, Wang Guobao, Liang Min, Cui Yimin, Huo Yong, Yang Yan, Ling Wenhua, Yang Jian, Wang Xiaobin, Zhang Hao, Qin Xianhui, Xu Xiping, 2019
The protective effect of sheep placental extract on concanavalin a-induced liver injury in mice, Liu Jingwen, Luo Suting, Yang Jun, Ren Fazheng, Zhao Yu, Luo Hailing, Ge Keshan, Zhang Hao, 2019
Structure-affinity relationship of the binding of phenolic acids and their derivatives to bovine serum albumin, Yuan Sujing, Zhang Yunyue, Liu Jiaxin, Zhao Yu, Tan Libo, Liu Jingwen, Wang Qingyu, Zhang Hao, 2019
Structure-affinity relationship of the interaction between phenolic acids and their derivatives and beta-lactoglobulin and effect on antioxidant activity, Wu Simin, Zhang Yunyue, Ren Fazheng, Qin Yinghui, Liu Jiaxin, Liu Jingwen, Wang Qingyu, Zhang Hao, 2018
Interaction of phenolic acids and their derivatives with human serum albumin: Structure-affinity relationships and effects on antioxidant activity, Zhang Yunyue, Wu Simin, Qin Yinghui, Liu Jiaxin, Liu Jingwen, Wang Qingyu, Ren Fazheng, Zhang Hao, 2018
Binding behaviors and structural characteristics of ternary complexes of beta-lactoglobulin, curcumin, and fatty acids, Liu Jingwen, Jiang Lun, Zhang Yunyue, Du Zhongyao, Qiu Xiaoxia, Kong Lingyan, Zhang Hao, 2017
Interaction of chlorogenic acid with milk proteins analyzed by spectroscopic and modeling methods, Liu Jingwen, Wang Qingyu, Zhang Hao, Yu Dandan, Jin Shaoming, Ren Fazheng, 2016
Effects of a tripeptide iron on iron-deficiency anemia in rats, Xiao Chen, Lei Xingen, Wang Qingyu, Du Zhongyao, Jiang Lu, Chen Silu, Zhang Mingjie, Zhang Hao, Ren Fazheng, 2016
Characterization and expression of chicken selenoprotein U, Jiang Yunyun, Huang Jiaqiang, Lin Gaochao, Guo Huiyuan, Ren Fazheng, Zhang Hao, 2015
Modulation of gut microbiota by polyphenols from adlay (Coix lacryma-jobi L. var. ma-yuen Stapf.) in rats fed a high-cholesterol diet, Wang Qingyu, Du Zhongyao, Zhang Hao, Zhao Liang, Sun Jing, Zheng Xiaonan, Ren Fazheng, 2015
Bifidobacterium longum BBMN68-specific modulated dendritic cells alleviate allergic responses to bovine β-lactoglobulin in mice, Yang Jing, Zhang Hao, Jiang Lu, Guo Huiyuan, Luo Xugang, Ren Fazheng, 2015
Interaction of milk whey protein with common phenolic acids, Zhang Hao, Yu Dandan, Sun Jing, Guo Huiyuan, Ding Qingbo, Liu Ruihai, Ren Fazheng, 2014
Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences, Zhang Hao, Yu Dandan, Sun Jing, Liu Xianting, Jiang Lu, Guo Huiyuan, Ren Fazheng, 2014
Detection of cow milk adulteration in yak milk by ELISA, Ren Qianran, Zhang Hao, Guo Huiyuan, Jiang Lu, Tian Mai, Ren Fazheng, 2014
Rheological and structural properties of differently acidified and renneted milk gels, Liu Xianting, Zhang Hao, Wang Fang, Luo Jie, Guo Huiyuan, Renfazheng, 2014
Lactobacillus paracasei subsp. paracasei LC01 positively modulates intestinal microflora in healthy young adults, Zhang Hao, Sun Jing, Liu Xianting, Hong Chuan, Zhu Yuanbo, Liu Aiping, Li Siqi, Guo Huiyuan, Ren Fazheng, 2013
Safety evaluation of Lactobacillus paracasei subsp. paracasei LC-01, a probiotic bacterium, Zhang Hao, Wang Yu, Sun Jing, Guo Zirui, Guo Huiyuan, Ren Fazheng, 2013
Safety assessment of lactobacillus salivarius ren, a probiotic strain isolated from centenarian feces, Zhang Hao, Sun Jing, Wang Qingyu, He Yutong, Gu Huiyong, Guo Huiyuan, Ding Qingbo, Yang Junsi, Ren Fazheng, 2013
The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats, Zhang Hao, Jiang Lu, Guo Huiyuan, Sun Jing, Liu Xianting, Liu Ruihai, Ding Qingbo, Ren Fazheng, 2013
Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats, Zhang Hao, Zheng Junyan, Liu Xianting, Ding Qingbo, Jiang Lu, Guo Huiyuan, Ren Fazheng, 2012
Spectral properties of interaction between caffeic acid and milk protein and the change in antioxidant capacity, Yu Dandan, Zhang Hao, Ding Qingbo, Guo Huiyuan, Wu Jianping, Zhang Luda, Ren Fazheng, 2012
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China, Zhang Hao, Jiang Lu, Ye Shu, Ye Yubin, Ren Fazheng, 2010
Attenuated effects of peptides derived from porcine plasma albumin on in vitro lipid peroxidation in the liver homogenate of mice, Zhang Hao, Wang Jinzhi, Li Ran, Bai Jing, Ye Yubin, Ren Fazheng, 2008
Area of Focus
Chemical Biology | Protein Targets | Natural Products | Mechanisms | Anti-Aging | High-Activity | Agents | Development | Analysis | Research
