Areas of Focus
- Intelligent diagnostic systems for foodborne diseases
- Rapid detection methods for hazardous and functional factors in food
- Contamination control of pathogenic microorganisms
Work Experience
- 2016-2020 Postdoctoral Researcher, East China University of Science and Technology
- 2020-present Lecturer, Master's Supervisor, Shanghai University
Academic Background & Achievements
- 2007-2011 Bachelor of Science, Nanjing Agricultural University
- 2011-2016 Doctor of Engineering, Nanjing Agricultural University
- Published 12 papers, co-authored 2 English monographs, applied for 11 patents, received a provincial-level technical invention award
Publications
- Development of an enhanced visual signal amplification assay for GSH detection with DNA-cleaving DNAzyme as trigger, Qiqi Ning, Yingying Wang, Yilu Wang, Fangming Tu, Xiaodi Chen, Qiming Chen*, Zhanmin Liu*, 2022
- Signal‑enhanced visual strand exchange amplification detection of African swine fever virus by the introduction of multimeric G‑quadruplex/hemin DNAzyme, Xianyong Wu†, Qiming Chen†, Yuhao Huang, Qiqi Ning, Yingying Wang, Yilu Wang, Zhanmin Liu*, 2022
- Diagnostic techniques for COVID-19: A mini-review, Xianyong Wu†, Qiming Chen†, Junhai Li, Zhanmin Liu*, 2022
Awards
- 2018 First Prize, China Light Industry Federation Technical Invention (2018-F-1-7)
- 2018-2019 Xinhua Teaching Award, East China University of Technology
