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Zhang Hao, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrients | Food Processing | Storage | Absorption | Function | Antioxidant | Lipid-Lowering | Dairy Products | Natural Products | Mechanisms |
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Peng Wang, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Pesticides | Environment | Behavior | Agriculture | Chemistry | Pollution | Toxicity | Safety | Analysis | Research |
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Jia Yue Guo, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Carbohydrates | Structure | Functionality | Starch | Composite | Application | Development | Food Ingredients | Functional | Research |
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Jianping Xie, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Chemical Engineering | Tobacco | Research | Innovation | Development | Chemistry | Engineering | Science | Technology | Industry |
