Junmeng Cai, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biomass | Thermochemical | Conversion | Resource | Analysis | Energy | Sustainable | Technology | Engineering | Chemical |
Ronghou Liu, Professor, Director of the Biomass Energy Engineering Research Center
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biomass | Energy | Engineering | Ecology | Environment | Sustainability | Renewable | Systems | Technology | Research |
Xiaoqiang Ma, Tenure-track Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biomass | Functionalization | High-Value | Food | Enzymes | Microbes | Engineering | Synthetic Biology | Technology | Application |
Li Hua Song, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Chronic Disease | Prevention | Cereal | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural | Analysis | Identification | Synergy | Control |
Jin Yue, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biodegradable | Packaging | Materials | Food | Preservation | Plant-Based | Food Processing | Value Addition | By-Product | Utilization |
Yaqiong Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Stabilization | Functional Foods | Health Effects | Nutritional Intervention | Toxicity | Food Contaminants | Mechanisms | Food Processing | Food Science |