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Yuliang Wang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Medicinal Plants | Plant Breeding | Active Components | Efficacy Research | Natural Medicines | Functional Foods | Development | Innovation | Healthcare | Biotechnology |
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Wei-Na Xu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Aquatic | Animal | Ecology | Physiology | Stress | Metabolism | Functional Substances | Development | Application |
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Jianxiong Xu, Tenured Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Molecules | Health | Stress | Oxidative | Ecological | Breeding | Animal | Development | Feed |
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Jingli Yan, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Urban | Ecosystem | Environment | Remote Sensing | Landscape | Sustainability | Health | Welfare | Technology | Development |
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Shunshan Jiao, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Radio Frequency | Food Processing | Storage | Preservation | Agricultural Products | High-Value Utilization | By-Products | Technology | Food Science | Engineering |
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Jing Pu, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Chemistry | Nutrition | Quality Control | Functional Foods | Nutrient Analysis | Chemical Modification | Stability Studies | Plant-Based Foods | Food Processing | Storage Effects |
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Jinhong Wu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Functional Foods | Blood Sugar Reduction | Lipid Reduction | Intestinal Flora | 3D Printed Food Products | Lactic Acid Fermentation | Protein | Peptides | Carbohydrates | Food Processing |
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Shaohui Zhang, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Safety | Food | Production | Consumption | Dairy | Processing | Technology | Development | Research | Innovation |
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Yaqiong Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Stabilization | Functional Foods | Health Effects | Nutritional Intervention | Toxicity | Food Contaminants | Mechanisms | Food Processing | Food Science |
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Fan Chen, Researcher
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Development | Genetics | Molecular | Bioengineering | Plant | Biology | Systems | Research | Cellular | Biochemistry | Dna | Rna | Gene | Expression | Traits | Technology | Genetic Engineering | Computational | Modeling | Synthetic | Biotechnology |
