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Hongliang Gao, Associate Professor
East China Normal University, Life Sciences
Area of Focus
Strain Selection | Molecular Modification | Industrial Microbiology | Fermentation Technology | Microbial Polysaccharides | Enzymes | Food Quality | Industrial Production | Microbial Enzymes | Food Preservation |
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Caifeng Jia, Senior Experimentalist
East China Normal University, Life Sciences
Area of Focus
Food Microbiology | Industrial Fermentation | Product Industrialization | Quality Of Life | Natural Preservatives | Antifungal | Biopreservatives | Polysaccharides | Protein | Antifreeze | Microorganisms | Plants | Abiotic Stress | Peptides | Proteins | Food Quality | Biological Activity | Freeze Protection | Product Development |
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Hongliang Gao, Associate Professor
East China Normal University , Life Sciences
Area of Focus
Strain Selection | Molecular Modification | Industrial Microbiology | Fermentation Technology | Microbial Polysaccharides | Enzymes | Food Quality | Industrial Production | Microbial Enzymes | Food Preservation |
