Areas of Focus
- Food Enzymology and Enzyme Engineering
- Food Biopreservation and Safety Preservation Technologies
- Exploration and Biomanufacture of Food Functional Factors
Work Experience
- 2016-7 to 2020-5 Lecturer/Postdoctoral Researcher, School of Bioengineering, East China University of Science and Technology
- 2020-5 to present Associate Professor, School of Life Sciences, Shanghai University
- 2022-9 to 2023-9 Deputy Town Mayor of Yuepu Town, Baoshan District, Shanghai (temporary position)
Academic Background & Achievements
- 2005-2009 Bachelor in Bioengineering, Sichuan University
- 2009-2012 Master in Fermentation Engineering, Sichuan University
- 2012-2016 PhD in Food Biotechnology, China Agricultural University
- Published 56 research papers, applied for 16 national invention patents (9 granted), co-authored an English monograph and two textbooks
Publications
- Antibacterial activity of Amomum tsaoko essential oil and its interaction with Staphylococcus aureus, Guo, J. R.; Li, W. D.; Wan, S. B.; Zhou, J. H.; Qin, Z.; Gao, H. Y., 2024
- Characterization of a glycoside hydrolase family 157 endo-β-1,3glucanase that displays antifungal activity against phytopathogens, Qin, Z.; Yu, S. N.; Zhang, K. M.; Wei, X. S.; Li, J. J.; Zhang, Z. Y.; Wan, S. B.; Gao, H. Y., 2023
- Antifungal mechanisms of γ-aminobutyric acid against the postharvest pathogen Alternaria alternata, Yu, S. A.; Zhen, C. Y.; Zhao, P. Y.; Li, J. J.; Qin, Z.; Gao, H. Y., 2023
- N-acetyl-D-glucosamine-based oligosaccharides from chitin: Enzymatic production, characterization and biological activities, Liu, Y. H.; Qin, Z.; Wang, C. L.; Jiang, Z. Q., 2023
- β-1,3-葡聚糖酶的结构、功能及应用研究进展, 魏夏森，余赛男，张哲一，高海燕，秦臻, 2023
- Effects of CF-3 volatile organic compounds on the transcriptome and proteome of reveal a potential mechanism of action, Zhen, C. Y.; Li, W. D.; Wu, S. Y.; Zhao, P. Y.; Qin, Z.; Gao, H. Y., 2022
- Insights into the composition and antibacterial activity of essential oils from different regions based on GC-MS and GC-IMS, Li, W. D.; Li, J. J.; Qin, Z.; Wang, Y.; Zhao, P. Y.; Gao, H. Y., 2022
- Transcriptomic analysis of the effects of gamma-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples, Zhao, P. Y., Li, W. D., Zhen, C. Y., Wang, K., Qin, Z., and Gao, H. Y., 2021
- Antifungal mechanism of volatile organic compounds produced by Bacillus subtilis CF-3 on Colletotrichum gloeosporioides assessed using omics technology, Wang, K., Qin, Z., Wu, S. Y., Zhao, P. Y., Zhen, C. Y., and Gao, H. Y., 2021
- High level production of a Bacillus amlyoliquefaciens chitosanase in Pichia pastoris suitable for chitooligosaccharides preparation, Luo, S., Qin, Z., Chen, Q., Fan, L., Jiang, L. Zhao, L., 2020
Awards
- Selected for Shanghai 'Morning Light Plan'
- Shanghai Youth Science and Technology Talent ('Sail Plan')
