Professor | Qin Zhen | Asia Growth Partners

Name	Qin Zhen
Contact Information	qin_zhen@shu.edu.cn
Language ability	Chinese, English
Province	Shanghai

Name

Qin Zhen

Contact Information

qin_zhen@shu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai University
Faculty	Life Sciences
Academic Background & Achievements	2005-2009 Bachelor in Bioengineering, Sichuan University 2009-2012 Master in Fermentation Engineering, Sichuan University 2012-2016 PhD in Food Biotechnology, China Agricultural University Published 56 research papers, applied for 16 national invention patents (9 granted), co-authored an English monograph and two textbooks
Work Experience	2016-2020 Lecturer/Postdoctoral Researcher, School of Bioengineering, East China University of Science and Technology 2020-present Associate Professor, School of Life Sciences, Shanghai University 2022-2023 Deputy Town Mayor of Yuepu Town, Baoshan District, Shanghai (temporary position)
Awards	Selected for Shanghai 'Morning Light Plan' Shanghai Youth Science and Technology Talent ('Sail Plan')

University/Lab Affiliation and Title

Shanghai University

Faculty

Life Sciences

Academic Background & Achievements

2005-2009 Bachelor in Bioengineering, Sichuan University
2009-2012 Master in Fermentation Engineering, Sichuan University
2012-2016 PhD in Food Biotechnology, China Agricultural University
Published 56 research papers, applied for 16 national invention patents (9 granted), co-authored an English monograph and two textbooks

Work Experience

2016-2020 Lecturer/Postdoctoral Researcher, School of Bioengineering, East China University of Science and Technology
2020-present Associate Professor, School of Life Sciences, Shanghai University
2022-2023 Deputy Town Mayor of Yuepu Town, Baoshan District, Shanghai (temporary position)

Awards

Selected for Shanghai 'Morning Light Plan'
Shanghai Youth Science and Technology Talent ('Sail Plan')

Areas of Focus	Food Enzymology and Enzyme Engineering Food Biopreservation and Safety Technology Exploration and Biomanufacturing of Food Functional Factors
Publications	Antibacterial activity of Amomum tsaoko essential oil and its interaction with Staphylococcus aureus, Guo, J. R.; Li, W. D.; Wan, S. B.; Zhou, J. H.; Qin, Z.; Gao, H. Y., 2024 Characterization of a glycoside hydrolase family 157 endo-β-1,3glucanase that displays antifungal activity against phytopathogens, Qin, Z.; Yu, S. N.; Zhang, K. M.; Wei, X. S.; Li, J. J.; Zhang, Z. Y.; Wan, S. B.; Gao, H. Y., 2023 Antifungal mechanisms of γ-aminobutyric acid against the postharvest pathogen Alternaria alternata, Yu, S. A.; Zhen, C. Y.; Zhao, P. Y.; Li, J. J.; Qin, Z.; Gao, H. Y., 2023 N-acetyl-D-glucosamine-based oligosaccharides from chitin: Enzymatic production, characterization and biological activities, Liu, Y. H.; Qin, Z.; Wang, C. L.; Jiang, Z. Q., 2023 β-1,3-葡聚糖酶的结构、功能及应用研究进展, 魏夏森，余赛男，张哲一，高海燕，秦臻, 2023 Effects of CF-3 volatile organic compounds on the transcriptome and proteome of reveal a potential mechanism of action, Zhen, C. Y.; Li, W. D.; Wu, S. Y.; Zhao, P. Y.; Qin, Z.; Gao, H. Y., 2022 Insights into the composition and antibacterial activity of essential oils from different regions based on GC-MS and GC-IMS, Li, W. D.; Li, J. J.; Qin, Z.; Wang, Y.; Zhao, P. Y.; Gao, H. Y., 2022 Transcriptomic analysis of the effects of gamma-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples, Zhao, P. Y., Li, W. D., Zhen, C. Y., Wang, K., Qin, Z., and Gao, H. Y., 2021 Antifungal mechanism of volatile organic compounds produced by Bacillus subtilis CF-3 on Colletotrichum gloeosporioides assessed using omics technology, Wang, K., Qin, Z., Wu, S. Y., Zhao, P. Y., Zhen, C. Y., and Gao, H. Y., 2021 High level production of a Bacillus amlyoliquefaciens chitosanase in Pichia pastoris suitable for chitooligosaccharides preparation, Luo, S., Qin, Z., Chen, Q., Fan, L., Jiang, L. Zhao, L., 2020

Areas of Focus

Food Enzymology and Enzyme Engineering
Food Biopreservation and Safety Technology
Exploration and Biomanufacturing of Food Functional Factors

Publications

Antibacterial activity of Amomum tsaoko essential oil and its interaction with Staphylococcus aureus, Guo, J. R.; Li, W. D.; Wan, S. B.; Zhou, J. H.; Qin, Z.; Gao, H. Y., 2024
Characterization of a glycoside hydrolase family 157 endo-β-1,3glucanase that displays antifungal activity against phytopathogens, Qin, Z.; Yu, S. N.; Zhang, K. M.; Wei, X. S.; Li, J. J.; Zhang, Z. Y.; Wan, S. B.; Gao, H. Y., 2023
Antifungal mechanisms of γ-aminobutyric acid against the postharvest pathogen Alternaria alternata, Yu, S. A.; Zhen, C. Y.; Zhao, P. Y.; Li, J. J.; Qin, Z.; Gao, H. Y., 2023
N-acetyl-D-glucosamine-based oligosaccharides from chitin: Enzymatic production, characterization and biological activities, Liu, Y. H.; Qin, Z.; Wang, C. L.; Jiang, Z. Q., 2023
β-1,3-葡聚糖酶的结构、功能及应用研究进展, 魏夏森，余赛男，张哲一，高海燕，秦臻, 2023
Effects of CF-3 volatile organic compounds on the transcriptome and proteome of reveal a potential mechanism of action, Zhen, C. Y.; Li, W. D.; Wu, S. Y.; Zhao, P. Y.; Qin, Z.; Gao, H. Y., 2022
Insights into the composition and antibacterial activity of essential oils from different regions based on GC-MS and GC-IMS, Li, W. D.; Li, J. J.; Qin, Z.; Wang, Y.; Zhao, P. Y.; Gao, H. Y., 2022
Transcriptomic analysis of the effects of gamma-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples, Zhao, P. Y., Li, W. D., Zhen, C. Y., Wang, K., Qin, Z., and Gao, H. Y., 2021
Antifungal mechanism of volatile organic compounds produced by Bacillus subtilis CF-3 on Colletotrichum gloeosporioides assessed using omics technology, Wang, K., Qin, Z., Wu, S. Y., Zhao, P. Y., Zhen, C. Y., and Gao, H. Y., 2021
High level production of a Bacillus amlyoliquefaciens chitosanase in Pichia pastoris suitable for chitooligosaccharides preparation, Luo, S., Qin, Z., Chen, Q., Fan, L., Jiang, L. Zhao, L., 2020

Enzymology Enzyme Engineering Carbohydrate Metabolism Molecular Structure Catalysis Novel Enzymes Molecular Modification Plant Immunity Biocontrol Biopreservation

Qin Zhen - Shanghai University

Ancheng Huang - Southern University of Science and Technology

Ge Qu - University of Chinese Academy of Sciences

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