Professor | Mengting Ma | Asia Growth Partners

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Name	Mengting Ma
Contact Information	mmt9497@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

Upload Avatar (500 x 500)

Name

Mengting Ma

Contact Information

mmt9497@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2018 - Master's Degree: Northwest A&F University 2022 - PhD: Shanghai Jiao Tong University, Supervisors: Zhongquan Sui and Harold Corke Published 16 SCI papers, 3 in Chinese core journals, 1 highly cited paper, 12 in Chinese Academy of Sciences First Division Filed 11 national invention patents, 6 granted
Work Experience	April 2023 - Present - Shanghai Jiao Tong University - Assistant Researcher

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2018 - Master's Degree: Northwest A&F University
2022 - PhD: Shanghai Jiao Tong University, Supervisors: Zhongquan Sui and Harold Corke
Published 16 SCI papers, 3 in Chinese core journals, 1 highly cited paper, 12 in Chinese Academy of Sciences First Division
Filed 11 national invention patents, 6 granted

Work Experience

April 2023 - Present - Shanghai Jiao Tong University - Assistant Researcher

Areas of Focus	Starch biosynthesis-structure-function relationship Starch-based material design and functional development
Publications	Architecture of outer shell and inner blocklets of rice starch granule is related to starch granule-associated proteins, M. T. Ma, Z. K. Xu, X. J. Chen, C. C. Zhang, Z. Y. Liu, D. Cantre, H. T. Li, Z. Q. Sui, H. Corke, 2022 Removal of starch granule-associated proteins alters the physicochemical properties of diverse small granule starches, M. T. Ma, H. X. Zhu, Z. Y. Liu, Z. Q. Sui, H. Corke, 2021 Surface microstructure of rice starch is altered by removal of granule-associated proteins, M. T. Ma, X. J. Chen, R. Z. Zhou, H. T. Li, Z. Q. Sui, H. Corke, 2021 Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules, M. T. Ma, Z. K. Xu, P. Li, Z. Q. Sui, H. Corke, 2020 Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granule, M. T. Ma, Y. J. Xu, Z. L. Liu, Z. Q. Sui, H. Corke, 2020 Physicochemical properties and in vitro digestibility of legume starches, M. T. Ma, Y. J. Wang, M. X. Wang, J. Jane, S. K. Du, 2017 Physicochemical and functional properties of protein isolate obtained from cottonseed meal, M. T. Ma, Y. J. Ren, W. Xie, D. Zhou, S. Tang, M. Kuang, Y. Wang, S. Du, 2018 Milling affects rheological and gel textural properties of rice flour, M. T. Ma, Y. D. Wen, C. Qiu, Q. Zhan, Z. Q. Sui, H. Corke, 2020 Thermal processing of rice grains affects the physical properties of their pregelatinized rice flours, M. T. Ma, M. He, Y. J. Xu, P. Li, Z. J. Li, Z. Q. Sui, H. Corke, 2020 Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties, M. T. Ma, Y. D. Wen, C. C. Zhang, Z. K. Xu, H. T. Li, Z. Q. Sui, H. Corke, 2021 Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch, M. T. Ma, Z. K. Xu, H. X. Wu, K. W. Li, G. L. Sun, J. X. He, Z. Q. Sui, H. Corke, 2022 Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content, M. T. Ma, Y. Liu, X. J. Chen, C. Brennan, X. M. Xu, Z. Q. Sui, H. Corke, 2020 Use of heat‐moisture treated maize starch to modify the properties of wheat flour and the quality of noodles, M. T. Ma, Z. J. Li, F. Yang, H. Wu, W. Huang, Z. Q. Sui, H. Corke, 2021 Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch, M. T. Ma, Y. Zhang, X. J. Chen, H. T. Li, Z. Q. Sui, H. Corke, 2020 Preparation and identification of antioxidant peptides from cottonseed proteins, L. Y. Wang, M. T. Ma, Z. Yu, S. K. Du, 2021 Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starch, L. T. Sun, M. T. Ma, X. J. Chen, Z. K. Xu, C. C. Zhang, W. Y. Huang, Z. Q. Sui, H. Corke, 2022

Areas of Focus

Starch biosynthesis-structure-function relationship
Starch-based material design and functional development

Publications

Architecture of outer shell and inner blocklets of rice starch granule is related to starch granule-associated proteins, M. T. Ma, Z. K. Xu, X. J. Chen, C. C. Zhang, Z. Y. Liu, D. Cantre, H. T. Li, Z. Q. Sui, H. Corke, 2022
Removal of starch granule-associated proteins alters the physicochemical properties of diverse small granule starches, M. T. Ma, H. X. Zhu, Z. Y. Liu, Z. Q. Sui, H. Corke, 2021
Surface microstructure of rice starch is altered by removal of granule-associated proteins, M. T. Ma, X. J. Chen, R. Z. Zhou, H. T. Li, Z. Q. Sui, H. Corke, 2021
Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules, M. T. Ma, Z. K. Xu, P. Li, Z. Q. Sui, H. Corke, 2020
Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granule, M. T. Ma, Y. J. Xu, Z. L. Liu, Z. Q. Sui, H. Corke, 2020
Physicochemical properties and in vitro digestibility of legume starches, M. T. Ma, Y. J. Wang, M. X. Wang, J. Jane, S. K. Du, 2017
Physicochemical and functional properties of protein isolate obtained from cottonseed meal, M. T. Ma, Y. J. Ren, W. Xie, D. Zhou, S. Tang, M. Kuang, Y. Wang, S. Du, 2018
Milling affects rheological and gel textural properties of rice flour, M. T. Ma, Y. D. Wen, C. Qiu, Q. Zhan, Z. Q. Sui, H. Corke, 2020
Thermal processing of rice grains affects the physical properties of their pregelatinized rice flours, M. T. Ma, M. He, Y. J. Xu, P. Li, Z. J. Li, Z. Q. Sui, H. Corke, 2020
Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties, M. T. Ma, Y. D. Wen, C. C. Zhang, Z. K. Xu, H. T. Li, Z. Q. Sui, H. Corke, 2021
Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch, M. T. Ma, Z. K. Xu, H. X. Wu, K. W. Li, G. L. Sun, J. X. He, Z. Q. Sui, H. Corke, 2022
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content, M. T. Ma, Y. Liu, X. J. Chen, C. Brennan, X. M. Xu, Z. Q. Sui, H. Corke, 2020
Use of heat‐moisture treated maize starch to modify the properties of wheat flour and the quality of noodles, M. T. Ma, Z. J. Li, F. Yang, H. Wu, W. Huang, Z. Q. Sui, H. Corke, 2021
Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch, M. T. Ma, Y. Zhang, X. J. Chen, H. T. Li, Z. Q. Sui, H. Corke, 2020
Preparation and identification of antioxidant peptides from cottonseed proteins, L. Y. Wang, M. T. Ma, Z. Yu, S. K. Du, 2021
Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starch, L. T. Sun, M. T. Ma, X. J. Chen, Z. K. Xu, C. C. Zhang, W. Y. Huang, Z. Q. Sui, H. Corke, 2022

Starch Biosynthesis Structure Function Material Design Development Food Science Molecular Interactions Glycemic Index

Yongguang Guan - Shanghai Jiao Tong University

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