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Yan Ping Chen, Associate Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Flavor Compounds | Sensory Evaluation | Perception | Food Science | Chemical Analysis | Aroma | Taste | Food Technology | Research | Development |
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Yongguang Guan, Associate Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Nanomaterials | Edible | Design | Application | Biosynthesis | Natural Products | Activity Evaluation | Microbial | Enzymatic | Functional Compounds |
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Zhongquan Sui, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Starch | Modification | Applications | Functional | Characteristics | Development | Utilization | Natural | Products | Polysaccharides |
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Xu Hao, Senior Engineer
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Urban Planning | Design | Agricultural Parks | Green Spaces | Sustainability | Land Use | Environmental Planning | Public Spaces | Infrastructure | Development |
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Chen Li, Associate Professor
Jilin University , Veterinary Medicine
Area of Focus
Pathogens | Biomolecules | Structure | Function | Bioinformatics | Disease | Food Safety | Risk Assessment | Molecular Mechanisms | Enzymology |
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Rongqi Liang, Associate Professor
China Agricultural University , Veterinary Medicine
Area of Focus
Wheat | Grain | Development | Starch | Quality | Genetic | Improvement | Glutinous | Breeding | Aphid |
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Wenguang Wu, Associate Professor
China Agricultural University , Veterinary Medicine
Area of Focus
Rice | Tissue | Structure | Development | Abiotic | Stress | Genetics | Breeding | Crop | Research |
|
Yiqun Deng, Professor, Doctoral Supervisor
South China Agricultural University , Veterinary Medicine
Area of Focus
Mycotoxins | Molecular Toxicology | Metabolic Transformation | Animal Proteins | Enzymes | Function | Structure | Regulation | Cytochrome P450 | Xenobiotics |
