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Jie Guo, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Chronic Diseases | Risk Factors | Intervention | Life Cycle | Frailty | Sarcopenia | Cognitive Impairment | Dementia | Elderly | Nutritional Epidemiology |
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Bing Fang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrition | Intervention | Precision | Targeting | Functional | Factors | Screening | Health | Innovation | Research |
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Qi Zhang, Experimenter
China Agricultural University, department of nutrition and health
Area of Focus
Food Components | Health | Regulation | Mechanism | Probiotics | Evaluation | Functional Activity | Product Application | Nutrition | Well-Being |
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Liang Zhao, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Lactic Acid Bacteria | Probiotics | Gut Microbiota | Metabolic Diseases | Host Health | Bacterial Communities | Bioactive Compounds | Chronic Diseases | Metabolites | Industrial Application |
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Jingjing He, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Iron | Nutrition | Population | Cohort | Dietary | Disease | Risk | Intervention | Chronic | Meta-Analysis |
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Jiazeng Sun, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrition | Immunity | Aging | Antiviral | Immune Response | Health | Disease Prevention | Cell Signaling | Molecular Biology | Biochemistry |
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Xiaoyu Wang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Micronutrients | Absorption | Metabolism | Regulation | Nutrition | Gut Health | Molecular | Food | Health | Science |
