|
Xiangyi Li, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Grape | Wine | Flavor | Metabolism | Regulation | Synthesis | Plant | Volatile | Compounds | Mechanisms |
|
Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural | Analysis | Identification | Synergy | Control |
|
Yaqiong Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Stabilization | Functional Foods | Health Effects | Nutritional Intervention | Toxicity | Food Contaminants | Mechanisms | Food Processing | Food Science |
