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Jiang Lu, Distinguished Chair Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Grape | Germplasm | Genetic | Breeding | Genomics | Disease Resistance | Immunology | Wine Making | By-Products | Utilization |
|
Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Food Science |
|
He Shoukui, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Salmonella | Food Processing | Adversity Response | Mechanisms | Natural Products | Pathogen Control | Efficiency | Technology | Research | Food Safety |
|
Song Lihua, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Nutrition | Chronic Disease | Prevention | Grain | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
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Xinlin Wei, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Quality | Safety | Health | Detection | Food Safety | Rapid | Agricultural | Processing | Functional Foods |
|
Jin Yue, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Biodegradable | Packaging | Materials | Food | Preservation | Plant-Based | Value Addition | By-Product | Utilization | Sustainability |
|
Zhengwei Cao, Lecturer
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Urban | Agriculture | Safety | Grain | Prices | Quality | Products | Policy | Food Security | Sustainability |
|
Jiang Dong, Professor, Doctoral Supervisor
Nanjing Agricultural University , Veterinary Medicine
Area of Focus
Wheat | Yield | Quality | Improvement | Resistance | Abiotic Stress | Mechanisms | Physiology | Cultivation | Technology |
|
Zhou Qin, Professor, Doctoral Supervisor
Nanjing Agricultural University , Veterinary Medicine
Area of Focus
Crop | Physiology | Ecology | Wheat | Yield | Quality | Mechanisms | Tuning | Processing | Utilization |
|
Bao Guo Li, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Food Technology | Agricultural Products | Cooling | Preservation | Drying | Processing Technology | Food Engineering | Food Safety | Product Quality | Innovation |
