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Jiang Lu, Distinguished Chair Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Grape | Germplasm | Genetic | Breeding | Genomics | Disease Resistance | Immunology | Wine Making | By-Products | Utilization |
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Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Food Science |
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He Shoukui, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Salmonella | Food Processing | Adversity Response | Mechanisms | Natural Products | Pathogen Control | Efficiency | Technology | Research | Food Safety |
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Song Lihua, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Nutrition | Chronic Disease | Prevention | Grain | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
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Xinlin Wei, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Quality | Safety | Health | Detection | Food Safety | Rapid | Agricultural | Processing | Functional Foods |
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Jin Yue, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Biodegradable | Packaging | Materials | Food | Preservation | Plant-Based | Value Addition | By-Product | Utilization | Sustainability |
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Bao Guo Li, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Food Technology | Agricultural Products | Cooling | Preservation | Drying | Processing Technology | Food Engineering | Food Safety | Product Quality | Innovation |
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Yong Zhan, Associate Professor
Zhejiang University, Veterinary Medicine
Area of Focus
Feed | Additives | Safety | Quality | Natural | Medicine | Bioactive | Research | Development | Innovation | Food | Standards | Control | Assurance | Management | Policy | Health | Nutrition | Novel | Therapy | Treatment | Compounds |
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Chong Ma, Senior Veterinarian, Vice Director of Clinical Veterinary Department, Director of Large Animal Disease Research Laboratory
China Agricultural University, Veterinary Medicine
Area of Focus
Dairy | Cows | Diseases | Veterinary | Clinical | Research | Management | Quality | Safety | Production |
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Anguo Chen, Professor of Animal Nutrition and Feed Sciences
Zhejiang University, Veterinary Medicine
Area of Focus
Nutrition | Feed | Additives | Safety | Quality | Growth | Performance | Environmental | Engineering | Production | Science | Technology | Development | Research | Application | Improvement | Feedstuffs | Evaluation | Formulation | Animal | Management | Systems |
