Lingxia Zhao, Tenured Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Genetics | Tomato | Quality | Molecular | Breeding | Gene | Plant | Biology | Agriculture | Research |
Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Food Science |
Ran An, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Gut | Microbiota | Diet | Health | Food | Interference | Human | Research | Microbiology | Nutrition |
Dapeng Wang, Researcher, Doctoral Supervisor, PI
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Foodborne | Virus | Contamination | Control | Functional | Food | Microbiology | Health | Mechanisms | Prevention |
Xinlin Wei, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Quality | Safety | Health | Detection | Food Safety | Rapid | Agricultural | Processing | Functional Foods |
Jianhua Zhang, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Enzymes | Fermentation | Engineering | Food | Microbiology | Bacteria | Functional | Health | Nutrition | Biochemistry |
Yan Luo, Professor
Sichuan Agricultural University, Veterinary Medicine
Area of Focus
Pathogens | Microbiology | Molecular | Biology | Disease | Diagnosis | Veterinary | Research | Animal | Health |
Ma Zeyang, Associate Professor
China Agricultural University , Veterinary Medicine
Area of Focus
Maize | Kernel | Development | Regulatory | Networks | Genetics | Protein | Quality | Molecular | Research |
Hongbin Wang, Professor, Doctoral Supervisor
Northeast Agricultural University , Veterinary Medicine
Area of Focus
Veterinary | Surgery | Clinical | Medicine | Animal | Health | Research | Education | Science | Technology |