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Xue Feng, Professor, Doctoral Supervisor
Nanjing Agricultural University, Veterinary medicine
Area of Focus
Veterinary | Public Health | Food Safety | Zoonotic Diseases | Pathogeny | Research | Technology Development | Disease Control | Pathogen Research | Safety Measures |
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Yuxia Fan, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Quality | Rapid Analysis | Spectroscopy | Biosensors | Flavor | Food Science | Sensor Technology | Analytical Methods | Food Engineering | Quality Control |
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Yuan Liu, Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Taste | Sensory Analysis | Quality Control | Food Safety | Traceability | Flavor Chemistry | Food Technology | Food Science | Product Development | Consumer Preferences |
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Xianming Shi, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Safety | Pathogens | Molecular Ecology | Molecular Detection | Gene Typing | Gene Function Analysis | Salmonella | Antibiotic Resistance | Microbial Safety | Public Health |
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Shimin Wu, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Safety | Quality Control | Lipids | Oil Extraction | Nutritional Value | Spices | Flavor Chemistry | Aromatic Compounds | Food Processing | Toxicology |
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Shaohui Zhang, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Safety | Dairy Processing | Production Technology | Product Development | Quality Control | Haccp | Risk Assessment | Food Science | Technology Transfer | Industry Standards |
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Wei Huan Fang, Professor
Zhejiang University , Veterinary Medicine
Area of Focus
Microbial Pathogenesis | Food Animals | Vaccines | Foodborne Pathogens | Food Safety | Infectious Diseases | Microbiology | Veterinary | Public Health | Research |
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Lu Wang, Associate Professor
China Agricultural University , Veterinary Medicine
Area of Focus
Nonparametric | Modeling | Biostatistics | Data Handling | Statistical Methods | Medical Research | Epidemiology | Public Health | Environmental Science | Statistical Analysis |
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Lianzhong Ai, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Microbiology | Food Safety | Biotechnology | Fermentation | Dairy | Polysaccharides | Functional Foods | Food Engineering | Microbial Cultures | Product Development |
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Bao Guo Li, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Food Technology | Agricultural Products | Cooling | Preservation | Drying | Processing Technology | Food Engineering | Food Safety | Product Quality | Innovation |
