Areas of Focus
- Food Colloid Science
Work Experience
- 2023.01 - Present, Shanghai Jiao Tong University, Associate Researcher
- 2019.01-2022.12, Shanghai Jiao Tong University, Assistant Researcher
- 2019.03-2020.05, Ministry of Education Science and Technology Development Center, Research and Development Department (secondment)
- 2014.06-2015.09, February Wind Food Co., Ltd., Suizhou, R&D Department Head
Academic Background & Achievements
- 2015-2018 PhD in Bioresource Engineering, Tsukuba University, Japan
- Selected for Shanghai Science and Technology Committee Youth Talent 'Sail Plan'
- Received the Special Prize of Science and Technology Award from the China Food Industry Association
- Received the 'Golden Dragon Fish Young Teacher' award from Shanghai Jiao Tong University
Publications
- Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese, Yiguo Zhao; Hoda Khalesi; Jun He; Yapeng Fang, 2023
- Environmental parameters-dependent rheological behaviors of whey protein fibril dispersions: Shear and extensional flow behaviors, Yiguo Zhao; Chenxi Wang; Yuyang Chang; Saiya Li; Cuixia Sun; Yapeng Fang, 2022
- Jerky-inspired fabrication of anisotropic hydrogels with widely tunable mechanical properties, Jun He; Hoda Khalesi; Yin Zhang; Yiguo Zhao; Yapeng Fang, 2022
- Structure, properties and applications of kudzu starch, Yiguo Zhao; Xinyuan Zhu; Yapeng Fang, 2021
- Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process, Yiguo Zhao; Chenxi Wang; Wei Lu; Cuixia Sun; Xinyuan Zhu; Yapeng Fang, 2021
Awards
- Shanghai Science and Technology Committee Youth Talent 'Sail Plan'
- Special Prize of Science and Technology Award from the China Food Industry Association
- 'Golden Dragon Fish Young Teacher' award from Shanghai Jiao Tong University