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Yinhua Zhu, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Chemical Biology | Protein Targets | Natural Products | Mechanisms | Anti-Aging | High-Activity | Agents | Development | Analysis | Research |
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Han Chen, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Dairy | Processing | Technology | Plant | Protein | Extraction | Utilization | Food | Colloid | Science |
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Bing Fang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrition | Intervention | Precision | Targeting | Functional | Factors | Screening | Health | Innovation | Research |
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Pengjie Wang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Protein | Functionality | Structure | Modification | Dairy | Science | Technology | Yak Milk | Emulsification | Nanofibres |
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Yuan Li, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Targeted Delivery | Food-Derived | Active Components | Functional Food | Colloids | Soft Matter | Physicochemical | Processing | Technology | Development |
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Peng Wang, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Pesticides | Environment | Behavior | Agriculture | Chemistry | Pollution | Toxicity | Safety | Analysis | Research |
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Jia Yue Guo, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Carbohydrates | Structure | Functionality | Starch | Composite | Application | Development | Food Ingredients | Functional | Research |
