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Li Zaigui, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Cereal Science | Nutrition | Health Effects | Processing Technology | Oats | Buckwheat | Minor Cereals | Food Science | Functional Foods | Agricultural Engineering |
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Ren Fazheng, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Functional Proteins | Peptide Isolation | Synthesis | Probiotics | Evaluation | Cheese | Processing | Yak Milk | Nutrition | Infant Health |
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Yanan Sun, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Aging | Skeletal Muscle | Health | Autophagy | Functional Foods | Efficacy | Evaluation | Nutrition | Cellular | Research |
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Qi Zhang, Experimenter
China Agricultural University, department of nutrition and health
Area of Focus
Food Components | Health | Regulation | Mechanism | Probiotics | Evaluation | Functional Activity | Product Application | Nutrition | Well-Being |
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Luo Junjie, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Food Health | Disease Intervention | Mitochondria | Cardiovascular | Cancer | Metabolic Syndrome | Dna Mutations | Gene Editing | Nutrition | Health |
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Yongting Luo, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrition | Cardiovascular | Health | Research | Biology | Heart | Vascular | Wellness | Prevention | Disease |
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Tuo Zhang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Mineral Elements | Nutrition | Protein Function | Membrane Proteins | Receptors | Transmembrane Transport | Zinc | Protein Structure | Functional Activity | Biochemistry |
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Zhengqiang Jiang, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Enzyme | Fermentation | Biotechnology | Food Science | Nutrition | Molecular Modification | Structure Analysis | Functional Foods | Oligosaccharides | Peptides |
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Xiaoxue Chen, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Microbial Resources | Brewing | Daqu | Baijiu | Quality Improvement | Health | Comfort | Liqueur | Development | Verification |
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Jiazeng Sun, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrition | Immunity | Aging | Antiviral | Immune Response | Health | Disease Prevention | Cell Signaling | Molecular Biology | Biochemistry |
